Caramel Pecan Cinnamon Rolls

Soft sweet rolls topped with pecans and caramel will bring all the cozy to breakfast. They always get rave reviews! They're gooey and soft - the best breakfast treat.

Prep Time 1

Cook Time 20

Total Time 1 20

Servings people

Calories 471kcal

Author Sandra

Ingredients

Rolls

4 tablespoons butter melted
4 tablespoons water
1/4 cup instant vanilla pudding
1 cup milk
1 egg beaten
1 tablespoon sugar
1/2 teaspoon salt
4 cups flour bread flour is preferred
2 1/2 teaspoons active dry yeast

Filling

1/2 cup butter softened
1 cup brown sugar
2 teaspoons cinnamon

Pecan Caramel

3/4 cup butter
3/4 cup brown sugar softened
1/2 cup pecans

Instructions

Place roll ingredients as listed above in order into a bread machine. Set for dough cycle.
After complete on dough cycle, remove from machine and roll out to a rectangle about 17x10 inches.
Spread on softened butter. Then mix brown sugar and cinnamon together and spread over butter. Roll the dough tightly from long end, pinching edges closed when completely rolled. Slice into 12 even slices.
Make caramel sauce by melting 3/4 cup butter in a saucepan. Whisk in brown sugar and cook until dissolved and smooth. Pour into the greased 9x13 pan and top with 1/2 cup of pecans.
Place the roll slices on top of the pecans and caramel. Let rise until doubled, about 20-30 minutes.
Bake at 350°F for 25 minutes. Do not overbake!
Let cool for 10-15 minutes. Flip pan over onto a serving platter. Cut, serve, and enjoy!

Nutrition