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Chili No Beans

bowl of beef chili with no toppings
This chili no beans (Chili con Carne) is full of ground beef, bold spices, and a rich, hearty sauce much Texas chili.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Calories 252kcal
Author Sandra

Ingredients

  • 1 tablespoon olive oil
  • 1 cup diced yellow onion chopped
  • 1 poblano pepper, chopped
  • 1 teaspoon garlic powder
  • 2 pounds lean ground beef
  • 28 ounces crushed tomatoes
  • 16 ounces salsa
  • 8-10 tablespoons chili seasoning
  • 3 tablespoon beef bullion
  • 1 cup water
  • 2 teaspoons oregano
  • 2 teaspoons cumin
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Instructions

  • Heat oil in a large skillet over medium-high heat. Add the garlic powder, poblano, and onion, cooking for 1 minute. Then add the capsicum and cook for another 2 minutes, until the onion is translucent.
  • Increase the heat to high and add the beef. Cook, breaking it up with a spoon, until it’s mostly browned.
  • Add the Chili powder, seasonings, beef bullion, water and mix and cook until it comes to a gentle simmer and cook uncovered on medium-low heat for 20–40 minutes, stirring occasionally, until the chili is thickened and flavorful.

Video

Nutrition

Calories: 252kcal | Carbohydrates: 18g | Protein: 28g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 877mg | Potassium: 1041mg | Fiber: 6g | Sugar: 8g | Vitamin A: 3950IU | Vitamin C: 12mg | Calcium: 96mg | Iron: 6mg