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Chocolate Chip Banana Bread

buttered banana bread on plate
This Chocolate Chip Banana Bread recipe takes our family’s classic banana bread to the next level with yummy chocolate chips.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 20 slices
Calories 268kcal
Author Sandra

Ingredients

  • 3 eggs
  • 2 cups sugar
  • 1 cup shortening
  • 2 1/2 cups very ripe mashed bananas about 6-8 bananas
  • 1 teaspoon vanilla
  • 3 cups flour
  • 1 cup milk
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups semi-sweet chocolate chips

Instructions

  • Preheat oven to 375 degrees.
  • Mix all ingredients in order as listed. Mix until well combined.
  • Add in 1 cup of chocolate chips.
  • Once it is well combined, evenly pour into 2 parchment lined bread pans, top with 1/4 cup of chocolate chips on to each loaf.
  • Bake at 375 for 40-50 minutes.
  • Time may vary depending on oven and pan size; insert toothpick to make sure bread is done.

Nutrition

Calories: 268kcal | Carbohydrates: 39g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 25mg | Sodium: 214mg | Potassium: 144mg | Sugar: 22g | Vitamin A: 70IU | Vitamin C: 1.7mg | Calcium: 35mg | Iron: 1.1mg