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Chocolate Pumpkin Swirl Bread
This Chocolate Pumpkin Swirl Bread recipe is for all the chocolate and pumpkin lovers out there!
Servings 2 loaves
Calories 3403kcal
Ingredients
- 3 1/2 cups flour
- 2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon, nutmeg, cloves
- 4 eggs
- 2/3 cup water
- 2 cups pumpkin puree
- 3 cups sugar
- 1 cup oil
- 1/4 cup unsweetened cocoa powder
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350; line 2 9x5 bread pans with prachment paper or spray with cooking oil.
- Begin by adding the dry ingredients to a bowl and set it to the side. Stir to combine.
- Slowly add the dry ingredients to the pumpkin mixture already in the bowl and mix until you can't see any flour.
- Split the batter evenly between two bowls. In one bowl, mix in the cocoa powder and ¼ cup of chocolate chips until uniform.
- Begin by spooning 1/3 of a cup of the pumpkin batter into each prepared bread pan, and then add 1/3 cup of the chocolate batter on top. Repeat until your batter is gone.
- Carefully swirl the batters with a knife two times; overdoing this will ruin the swirl, so be sure to not overmix. Gently shake your bread pans pan to level out the batter.
- Bake at 350 for 45 minutes to 1 hour. Time may vary depending on the oven; insert a toothpick to ensure the bread is done.
Video
Nutrition
Calories: 3403kcal | Carbohydrates: 524g | Protein: 41g | Fat: 136g | Saturated Fat: 19g | Polyunsaturated Fat: 34g | Monounsaturated Fat: 75g | Trans Fat: 1g | Cholesterol: 334mg | Sodium: 1857mg | Potassium: 1034mg | Fiber: 19g | Sugar: 337g | Vitamin A: 38708IU | Vitamin C: 11mg | Calcium: 228mg | Iron: 17mg