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Chocolate Pumpkin Zucchini Bread
Chocolate Pumpkin Zucchini Bread is a sweet quick bread that is perfect for breakfast, a snack, or dessert. It's great for the holiday season.
Servings 20 slices (2 loaves)
Calories 277kcal
Ingredients
- 2 cups sugar
- 1/2 cup canola or vegetable oil
- 3 eggs lightly beaten
- 1 cup canned pumpkin
- 2 3/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 2 cups shredded zucchini
- 1 1/4 cups semi-sweet chocolate chips
Instructions
- Preheat over to 350 degrees. Pour into two greased and floured or lined with parchment paper, 9-in. x 5-in. loaf pans.
- In a large mixing bowl, combine eggs and sugars.
- Stir in pumpkin, oil, and vanilla.
- In a medium mixing bowl combine the remaining dry ingredients.
- Add flour mixture gradually to the pumpkin mixture and mix until well combined.
- Stir in zucchini and chocolate chips.
- Pour batter into prepared pans. Place in oven and bake for 45-55 minutes or until breads are completely cooked.
- Cool bread in pans 10 minutes. Slice, serve, and enjoy!
Video
Notes
Recipe adapted from Pumpkin Zucchini Bread from Six Sisters Stuff
Nutrition
Calories: 277kcal | Carbohydrates: 42g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 25mg | Sodium: 127mg | Potassium: 223mg | Fiber: 3g | Sugar: 25g | Vitamin A: 1995IU | Vitamin C: 5mg | Calcium: 29mg | Iron: 2mg