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Corn Queso

Grab a bag of chips and dig in. This Corn Queso dip is insanely cheesy, creamy & delicious. It will become your new favorite game day cheese dip.
 




Prep Time 15 minutes
Cook Time 20 minutes
Servings 12
Calories 285.46kcal

Equipment

  • Mixing bowl
  • Skillet

Ingredients

  • 1 tablespoon olive oil
  • 1 yellow small onion finely chopped
  • 2 cups frozen yellow corn
  • 1 red bell pepper finely chopped
  • 1 tablespoon minced garlic
  • 2 cups salsa
  • 1/2 jalapeno finely diced
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon cumin
  • 1/4 teaspoon smoked paprika
  • 1 cup heavy cream
  • 8 ounces cream cheese
  • 1 1/2 cups finely shredded Monterey Jack cheese I used a mixture of
  • 1 1/2 cups finely shredded cheddar cheese
  • 1/2 teaspoon salt add to taste

Instructions

  • In a large skillet, add olive oil and heat over medium heat.
  • Add onions, bell peppers, jalapeno and garlic together, cook until onion is tender.
  • Add corn and heat for 2 to 3 minutes.
  • Add in salsa. cream cheese, mayonnaise, sour cream, and heavy cream. Mix together over medium heat.
  • Stir in cumin, smoked paprika, and salt until well combined.
  • Add Monterey Jack and cheddar cheese and stir until cheese is melted. Place the skillet in the oven on low broil and leave the queso in these until the cheese is browned on top.

Nutrition

Calories: 285.46kcal | Carbohydrates: 7.56g | Protein: 9.98g | Fat: 24.47g | Saturated Fat: 13.57g | Cholesterol: 71.26mg | Sodium: 740.34mg | Potassium: 252.77mg | Fiber: 1.01g | Sugar: 4.04g | Vitamin A: 1257.57IU | Vitamin C: 14.77mg | Calcium: 275.43mg | Iron: 0.6mg