Dark Chocolate Dulce de Leche Fudge

Dulce de Leche Fudge is a rich, creamy dark chocolate treat with smooth, caramel-like dulce de leche that melts in your mouth.

Prep Time 10

Cook Time 5

Total Time 2 15

Servings squares

Calories 148kcal

Author Sandra

13.4 ounce Dulce de Leche I used Nestlé® La Lechera®
1/4 cup sweetened condensed milk
3 cups chocolate chips I used 2 cups 60% Cocoa chocolate chips & 1 cup Semi-sweet chocolate chips
1 1/2 teaspoons vanilla extract
pinch salt optional

Prepare an 8- or 9-inch square pan by spraying it with cooking oil and lining it with parchment paper, leaving some overhang on the sides for easy removal.
In a medium saucepan over medium heat, combine the dulce de leche, sweetened condensed milk, and chocolate chips. Stir continuously until the mixture is fully melted, smooth, and creamy, about 4–5 minutes.
Pour the mixture into the prepared pan and spread it evenly with a spatula or butter knife. Add coarse sea salt, sprinkles, or any topping you like, or simply cover with foil.
Refrigerate for 2 hours. Once set, lift the fudge out using the parchment overhang. Cut into 16-20 squares and enjoy!

Recipe adapted from Eagle Brand