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Dinner Sweet Rolls

pan of baked rolls
Dinner Sweet Rolls are soft, light, and delicious and perfect with any meal. They're so good, you might want to double the batch.
Prep Time 1 hour 15 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Servings 16 rolls
Calories 384kcal
Author Sandra McCollum

Ingredients

  • 1/2 cup warm water
  • 1/2 cup warm milk
  • 1 egg
  • 1/3 cup butter softened
  • 1/3 cup white sugar
  • 1 teaspoon salt
  • 3 3/4 cups all-purpose flour
  • .25 ounces active dry yeast
  • 1/2 cup butter softened

Instructions

  • Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.
  • When the cycle finishes, turn the dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12-inch circle, spread 1/4 cup softened butter over each round.
  • Cut each circle into 8 wedges*. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet.
  • Cover with a clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  • Bake in preheated oven for 10 to 15 minutes, until golden.

Notes

Small Rolls: Cut the dough rounds into 12 wedges to make 24 smaller rolls. Bake them for 9 to 10 minutes at the same oven temperature.

Nutrition

Calories: 384kcal | Carbohydrates: 54g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 57mg | Sodium: 425mg | Potassium: 98mg | Fiber: 1g | Sugar: 9g | Vitamin A: 470IU | Calcium: 33mg | Iron: 2.8mg