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German Pancakes

piece of german pancake on a plate
These German Pancakes are a family favorite breakfast. A fast and simple way to make amazing, delicious, and fluffy pancakes that are baked in the oven.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 190kcal
Author Sandra

Ingredients

  • 6 eggs
  • 1 cup milk
  • 1 cup flour
  • 4 tablespoons butter
  • 1 teaspoon almond extract

Instructions

  • Preheat oven to 425 degrees.
  • Add butter to a glass 9x13 pan and melt in the oven.
  • Meanwhile in a blender or food processor combine eggs, flour, milk, and almond extract and blend for 1-2 minutes.
  • Once the butter has melted, spread around pan and add the rest of the ingredients.
  • Bake at 425 for 20-25 minutes. Until golden brown and puffy.
  • Cut into squares and serve with syrup, fruit, powdered sugar, and our favorite- peanut butter.

Video

Notes

Once you remove this from the oven the pancake will fall. Don’t worry!! It tastes great. To add some protein serve with almond butter or peanut butter.

Nutrition

Calories: 190kcal | Carbohydrates: 18g | Protein: 9g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 175mg | Sodium: 113mg | Potassium: 142mg | Sugar: 2g | Vitamin A: 430IU | Calcium: 77mg | Iron: 1.7mg