Gluten-Free Coffee Cake

This Gluten-Free Coffee Cake is an easy to make breakfast or dessert for those avoiding gluten. It's just as delicious as classic coffee cake.

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 114kcal

Author Sandra

1 Duncan Hines gluten free yellow cake mix with the eggs, milk, and butter that the recipe calls for on the back then add the following ingredients:
1/2 cup instant vanilla pudding
1 teaspoon vanilla extract

Preheat oven to 350; grease a 9x9 pan or a round cheesecake pan.
Mix all the ingredients for the cake in a mixer for 5 1/2 minutes (this is key to make the pudding set). I love to use my Kitchen Aid mixer for this!
Meanwhile, mix together brown sugar and cinnamon in a bowl.
Once the cake is done mixing for 5 1/2 minutes, pour half of the batter in the greased metal pan. Sprinkle 1/2 of the brown sugar mix over the cake in the pan.
Pour the remaining batter on and sprinkle with remaining sugar.
Place in oven and bake 25-35 minutes or until the cake is set and is pulling away from the edges. Let it completely cool so it doesn't crumble when you cut and serve it.