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Gluten-Free Peanut Butter Cookies

stack of peanut butter cookies next to a cup of milk
These gluten-free peanut butter cookies use just 5 simple ingredients and are irresistibly delicious.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 18
Calories 136kcal

Ingredients

  • 1 cup peanut butter creamy or crunchy - both work!
  • 1 cup brown sugar
  • 1 egg beaten
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla

Instructions

  • Preheat oven to 350F degrees.
  • In a medium mixing bowl, stir together all peanut butter, brown sugar, egg (beaten), baking powder and vanilla until well blended. It will look creamy, smooth and glossy. You should not be able to see any egg throughout the batter.
    peanut butter, brown sugar, egg in a white bowl
  • Using a cookie dough scooper, scoop the dough and place the dough on the cookie sheet.
    peanut butter cookie dough
  • Bake 11-12 minutes. Allow the cookies to cool on the cookie sheet for 5 minutes before transferring to a wire rack to cool completely.
    peanut butter cookies on baking sheet

Video

Nutrition

Serving: 1cookie | Calories: 136kcal | Carbohydrates: 15g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 9mg | Sodium: 69mg | Potassium: 123mg | Fiber: 1g | Sugar: 13g | Vitamin A: 13IU | Calcium: 28mg | Iron: 0.4mg