Hamburger Helper

Hamburger helper is a classic dish that never goes out of style. This cheeseburger macaroni pasta is easy to make and will be a family favorite in no time!

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 500kcal

Ingredients

1 tablespoon olive oil
1 lb lean ground beef
1 cup diced onion
1/2 teaspoon paprika
1/2 teaspoon granulated garlic or 2 teaspoons of fresh
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon pepper
1 cup beef broth
4 ounces tomato sauce
1 1/2 cups milk
2 cups elbow macaroni
2 cups shredded cheddar cheese

Instructions

Cook the beef, onion, and garlic in a large skillet over medium-high heat for about 6-8 minutes until browned on all sides. Breaking the meat into smaller pieces will help ensure it cooks evenly.
Add the seasonings, salt, pepper, paprika, and chili powder, and stir to combine.
Add the beef broth, tomato sauce, and milk to the pan. Stir to mix and add the uncooked macaroni to a skillet. Stir until everything is mixed together well, then turn up the heat to bring it all to a boil.
Lower the heat to medium simmer once it begins boiling, and put a lid on the pot. Remember to stir occasionally during that time so the pasta doesn’t stick and burn onto the bottom of the pan; I like checking it every couple minutes or so.
Stir in cheddar cheese until it is melted and combined. Serve this dish immediately; top it with more cheese and chopped fresh parsley or cilantro.

Nutrition