Hot Fudge Slow Cooker Brownies

Hot Fudge Slow Cooker Brownies are a super easy and drool-worthy dessert. Grab a spoon and dig into this slow cooker recipe made with hot fudge and brownie mix.

Prep Time 10

Cook Time 3

Total Time 2 30

Servings

Calories 556kcal

Author Sandra

Ingredients

Brownies

1 box brownie mix
2/3 cup oil
1/4 water
2 eggs

Hot Fudge Sauce

1 cup brown sugar
1/2 cup cocoa powder
1/2 cup butter
1/2 cup milk
2 tablespoons vanilla extract
OR
12 ounce jar of pre-made hot fudge sauce
3/4 cup hot water

Topping

vanilla ice cream
more hot fudge of course!

Instructions

Grease your slow cooker generously with cooking oil. Set aside.
If you are going to make your own hot fudge (which I strongly suggest as it only takes 10 minutes and is SO MUCH tastier) prepare hot fudge sauce. Click here for directions.
In a large mixing bowl add brownie mix, oil, 1/4 cup water, and eggs until well combined
Pour batter into the slow cooker.
Whisk together 12 ounces of hot fudge sauce and 3/4 cup hot water until smooth. Pour over the brownie batter in the slow cooker. Top slow cooker with lid and cook on high for 2 1/2 to 3 hours or until the edges are cooked.
Hayley mentions the center will be gooey and that is how it should be. Trust me, you want the center gooey it is oh, so good.
Serve immediately, top with ice cream and additional hot fudge if you desire.

Video

Notes

Recipe from Hayley Parker's cook book Out of the Box Desserts

Nutrition