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Lemon White Chocolate Cookies

This easy-to-make Panera copycat recipe for lemon white chocolate cookies is incredibly delicious and will become a favorite in no time.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings 36 cookies
Calories 166kcal

Ingredients

  • 3 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 sticks salted butter = 1 cup
  • 1 cup brown sugar
  • 3/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 1/2 teaspoons lemon extract I used lemon paste 2 teaspoons
  • 1 lemon zested
  • 2 eggs
  • 1 1/2 cups white chocolate chips

Instructions

  • Preheat oven to 350 degrees.
  • Whisk together flour, salt, and baking soda in a medium bowl and then set aside.
  • Using an electric mixer, such as a KitchenAid, cream the butter and sugars until they become light and fluffy.
  • Add vanilla extract, lemon extract, lemon zest, and eggs.
  • Add the flour mixture to the batter and mix until well combined.
  • Stir in white chocolate chips.
  • Using a cookie scoop, portion the dough into golf ball-sized balls and place them onto a baking sheet lined with parchment paper. Bake for 10 minutes or until the edges start to turn golden brown.

Video

Nutrition

Calories: 166kcal | Carbohydrates: 23g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 115mg | Potassium: 46mg | Fiber: 0.3g | Sugar: 15g | Vitamin A: 172IU | Vitamin C: 0.04mg | Calcium: 25mg | Iron: 1mg