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No-Bake Cheesecake Sandwich Cookies

bunch of sandwich cookies filled with no bake cheesecake
No-Bake Cheesecake Sandwich Cookies require only 5 ingredients and 20 minutes to assemble. This easy no-bake recipe is delicious.
Prep Time 20 minutes
Chill 30 minutes
Total Time 50 minutes
Servings 24
Calories 153kcal
Author Sandra

Ingredients

  • 48 store-bought chocolate chip cookies
  • 8 ounces cream cheese
  • 1 1/2 cups Cool Whip
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extra

Optional

  • 1/2 cup mini chocolate chips or sprinkles

Instructions

  • In a medium mixing bowl beat cream cheese and sugar until smooth. Stir in Cool Whip and mini chocolate chips.
  • Grab 2 of the chocolate chip cookies. Using an ice cream or cookie dough scooper or tablespoon, scoop some of the cream cheese filling onto one of the chocolate chip cookies.
  • Then place the other cookie right on top of the cheesecake filling. Press down slightly, not too much though you don't want the filling oozing out.
  • Voila! You are done. You may roll each mini cheesecake in chocolate chips, my family and I liked that way the best. Or you can leave just plain. You may also dip the top of the cookie in ganache.
    cheesecake stuffed in between two chocolate chip cookies
  • Repeat with remaining cheesecake and cookies.
  • Serve right away or set in the fridge until chocolate is set, about 20-30 minutes.
  • The first time we made these, I made them in the morning and let them sit all day in the refrigerator and then had them after dinner.

Notes

Makes 8 cookies if you use an ice cream scooper to fill the cookies or 15 small if you use a cookie scooper.

Nutrition

Calories: 153kcal | Carbohydrates: 17g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 112mg | Potassium: 58mg | Fiber: 1g | Sugar: 9g | Vitamin A: 135IU | Calcium: 14mg | Iron: 0.3mg