One Pot Pizza Pasta

One Pot Pizza Pasta is a dish the entire family will love, plus it's ready in just 30 minutes! Dinner cannot get any easier or more delicious than this.

Prep Time 5

Cook Time 25

Total Time 30

Servings -8

Calories 438kcal

Author Sandra

Ingredients

8 ounces pasta
14.5 ounces tomato sauce
1 1/2 tablespoons Italian seasoning
1 tablespoon olive oil
2 garlic cloves minced
1/2 yellow onion diced
1 cup sliced mushrooms
4 ounces Italian sausage sliced
1.2 cup sliced pepperoni quartered
1 can of water use tomato sauce can
1 cup shredded mozzarella cheese
1/4 cup parmesan cheese

Instructions

Preheat oven to high-broil.
In a large oven-proof skillet or pot, add Italian sausage and ¼ cup water and cook 4-5 minutes, until liquid is completely cooked out.
Add olive oil, diced onions, mushrooms and garlic, cook 5 minutes.
Then add tomato sauce, water, Italian seasoning pasta, and pepperoni; season with salt and pepper, to taste.
Bring to a boil; cover, reduce heat to medium and simmer until pasta is cooked through, about 12-14 minutes. Stir every 3-4 minutes, if needed add a ¼ cup water half way through, so that you don’t burn the pasta to the bottom.
Remove from heat; top with mozzarella and parmesan cheese.
Place into oven and cook until melted and golden brown, 3-5 minutes.
Remove from oven, top with freshly chopped parsley and serve!

Notes

Adapted from Damn Delicious

Nutrition