Copycat Starbucks Flourless Chewy Chocolate Cookies
Copycat Starbucks Flourless Chewy Chocolate Cookies are better than the original. A crisp, chewy chocolate cookie made with semisweet and dark chocolate.
- 3 cups powdered sugar
- 3/4 cup unsweetened cocoa powder
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 2 large egg whites
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup dark chocolate chips
Preheat oven to 350 degrees.
In a large mixing bowl whisk together powdered sugar, unsweetened cocoa powder, cornstarch, and sea salt. Once well-combined, mix in egg whites, egg and vanilla until completely combined and batter is smooth. Fold in all but 2 tablespoons of the dark chocolate chips.
Scoop onto baking sheet prepared with parchment paper; 6 large cookies or 8 regular cookies.
If you are making large cookies, do 1 very generous scoop, then use your finger to make the dough into a perfect circle. If you are making regular cookies, just do 1 cookie dough scooper full and make sure to spread the cookie with your finger in a perfect circle.
Place 3-4 chocolate chips from the 2 tablespoons set aside on top of each cookie.
Place in preheated oven and bake for 12-14 minutes, depending on your cookie size.
Remove from oven and cookie on cooling rack for 3-5 minutes.
COOKING TIME adjustments:12-14 minutes for normal sized cookies, makes 16 cookies and 16 minutes for generous sized cookies, makes 9 cookies.
Recipe adapted by Living Well, Spending Less.
Serving: 1cookie | Calories: 168kcal | Carbohydrates: 31g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 54mg | Potassium: 138mg | Fiber: 2g | Sugar: 26g | Vitamin A: 15IU | Calcium: 27mg | Iron: 1mg