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Egg, Ham & Cheese Sweet & Savory Breakfast Roll Ups

These Egg, Ham & Cheese Sweet & Savory Breakfast Roll Ups are a perfectly easy & delicious meal that will get your family going for the day.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Breakfast
Servings: 4 roll ups
Calories: 490kcal
Author: Sandra

Ingredients

  • 4 eggs
  • 1 tablespoon milk
  • 4 tablespoons ham or bacon cooked & diced
  • 4 tablespoon cheddar cheese finely grated
  • 1 package Pepperidge Farm Pecan Caramel Sweet Rolls 4 count

Instructions

  • In a small skillet, cook meat thoroughly. Remove meat from skillet, and set aside in a small bowl.
  • In another small bowl, whisk together eggs and milk until fully combined. Using the same skillet, prepare and scramble eggs. Once completely cooked, remove skillet from heat.
  • Preheat oven to 375 degrees.
  • Open the package of Pepperidge Farm Pecan Caramel Sweet Rolls and remove one roll at a time.
  • On a lightly floured surface, roll out each roll until it’s flat and makes a circle about as wide as your hand with your fingers spread out - about 1/8 of an inch thick.
  • In the middle of the rolled out Pepperidge Farm Pecan Caramel Sweet Roll, top with 1 scrambled egg, about 2 tablespoons. Then top with diced ham and cheese. Roll up the sweet roll like pictured, and set on baking/cookie sheet.
    Breakfast-Roll-Ups-Steps-1-4-1
  • Repeat process with remaining sweet rolls, egg, ham and cheese.
    Breakfast-Roll-Ups-Steps-5-8-1
  • Place sheet in preheated oven and bake for 15-18 minutes or until a golden brown.
  • Once completely baked, pour caramel packet in a small bowl and heat for 30 seconds to 1 minute in microwave. Spread over each roll and top with chopped pecans. They are ready to serve!
  • Remember they are wonderful to pair with 100% Florida orange juice, we love the Tropicana 8 ounce cartons.

Nutrition

Calories: 490kcal | Carbohydrates: 1g | Protein: 12g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 187mg | Sodium: 357mg | Potassium: 75mg | Vitamin A: 390IU | Calcium: 138mg | Iron: 1mg