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St. Louis Veggie Dip

This St. Louis Veggie Dip is the best veggie dip I have ever had. Sorry ranch, move on over! So easy to prepare and delicious with veggies or crackers.
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 120kcal
Author Sandra

Ingredients

  • 1/4 cup sour cream
  • 1 1/2 cup mayonnaise
  • 1/2 cup green pepper diced
  • 1/2 onion finely diced
  • 1/4 cup pimento
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon Tabasco or Cholua sauce
  • 1/2 teaspoon granulated garlic

Instructions

  • In a medium sized mixing bowl combine all ingredient and stir together until well combined.
  • Cover and place in refrigerator. It gets the best flavor if you let this sit for a day! Trust me so worth the wait! At the very least let it sit for a few hours. Enjoy!

Notes

Recipe from Kelin Queen and her Aunt Sue Total time does not include the 24 hours of letting the flavors of the dip to marinate in the refrigerator.

Nutrition

Serving: 0.25cup | Calories: 120kcal | Carbohydrates: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 617mg | Potassium: 58mg | Sugar: 2g | Vitamin A: 270IU | Vitamin C: 13.3mg | Calcium: 12mg | Iron: 0.2mg