This St. Louis Veggie Dip is the best veggie dip I have ever had. Easy to prepare and delicious with veggies or crackers.

Now, you may ask yourself, “Why is it called St. Louis Veggie Dip?” I wondered this as well. This recipe came from my friend, Kelin, aka “Master Chef”. Kelin is one of those people who can throw things together in the kitchen and it just works.
Kelin has lived near me for years, and I still love the cookbook she gave me when we first met. When I made this recipe, I sent her a message asking her why she named this dip after St. Louis. She wrote me back that she got this recipe from her Aunt Sue and Aunt Sue is from St. Louis. And her Aunt Sue just always called it that.
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Well, thank you, Aunt Sue. Really I am not a huge dip person, well let me correct that. I am not a big veggie dip person, I would rather eat them plain. My husband, well, he is a ranch addict, but otherwise, he doesn’t care for veggie dips as well, and we both LOVE this dip.
When I read the directions that this dip had to sit for a day, yes, a whole day! I was bummed I wanted it right away, but I tasted it and thought, hmmm, I would expect more flavor from the onion and green peppers. Well, a day later, the flavors of all the ingredients popped, and this dip was terrific.

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recipe ingredients
This dip would be great for any type of get-together. Serve with crackers fresh veggies and if you are like my husband, maybe all you will need is just a spoon.
- Sour cream
- Mayonnaise
- Green Pepper
- Yellow Onion
- Pimento Spread
- Salt & Pepper
- Tabasco or Cholua sauce
- Granulated garlic
How do you make this Recipe for st. Loius dip?
Cover and place in refrigerator. It gets the best flavor if you let this sit for a day! Trust me, it’s so worth the wait! At the very least, let it sit for a few hours.
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St. Louis Veggie Dip

Ingredients
- 1/4 cup sour cream
- 1 1/2 cup mayonnaise
- 1/2 cup green pepper diced
- 1/2 onion finely diced
- 1/4 cup pimento
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon Tabasco or Cholua sauce
- 1/2 teaspoon granulated garlic
Instructions
- In a medium sized mixing bowl combine all ingredient and stir together until well combined.
- Cover and place in refrigerator. It gets the best flavor if you let this sit for a day! Trust me so worth the wait! At the very least let it sit for a few hours. Enjoy!
Notes

move over ranch is right – this sounds SO much better!