This St. Louis Veggie Dip is the best veggie dip I have ever had. Sorry ranch, move on over! So easy to prepare and delicious with veggies or crackers.
Now, you may be asking yourself “why is it called St. Louis Veggie Dip?” I wondered this as well. This recipe came from my friend, Kelin aka “Master Chef”. Kelin is one of those people who can throw things together in the kitchen and it just works. She recently moved (boo) and I sent her a message asking her why she named this dip after St. Louis. She wrote me back that she got this recipe from her Aunt Sue and Aunt Sue is from St. Louis. And her Aunt Sue just always called it that.
Well, thank you, Aunt Sue. Really I am not a huge dip person, well let me correct that. I am not a big veggie dip person, I would rather just eat them plain with maybe a dash of balsamic glaze. And my husband, well he is a ranch addict, but otherwise doesn’t care for veggie dips as well, and we both LOVE this dip.
When I read the directions that this dip had to sit for a day, yes a whole day! I was bummed I wanted it right away, but I tasted it and thought, hmmm I would except more flavor from the onion and green peppers. Well a day later, the flavors of all the ingredients popped and this dip was amazing.
This dip would be great for any type of get together. Serve with crackers, fresh veggies and if you are like my husband, maybe all you will need is just a spoon.
Enjoy! XOXO San
How do you make this St. Louis Veggie Dip?
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In a medium-sized mixing bowl combine all ingredients and stir together until well combined.
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Cover and place in refrigerator. It gets the best flavor if you let this sit for a day! Trust me so worth the wait! At the very least let it sit for a few hours. Enjoy!
This veggie dip will last up to a week if stored in an airtight container in the refrigerator.
Looking for some other dip ideas? Check out some of my favorites: Veggie Dip, Creamy Bacon Shrimp Dip, Cheesy Ranch Spinach Dip, Loaded Baked Potato Dip.
Don’t forget to pin this to your favorite Pinterest board to save for later!
St. Louis Veggie Dip
Ingredients
- 1/4 cup sour cream
- 1 1/2 cup mayonnaise
- 1/2 cup green pepper diced
- 1/2 onion finely diced
- 1/4 cup pimento
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon Tabasco or Cholua sauce
- 1/2 teaspoon granulated garlic
Instructions
- In a medium sized mixing bowl combine all ingredient and stir together until well combined.
- Cover and place in refrigerator. It gets the best flavor if you let this sit for a day! Trust me so worth the wait! At the very least let it sit for a few hours. Enjoy!
Notes
Nutrition
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move over ranch is right – this sounds SO much better!