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Mini Fruit Pizzas

These Mini Fruit Pizzas are a simple, soft sugar cookie adorned with a light cream cheese frosting and seasonal fresh fruit.
Prep Time25 mins
Cook Time25 mins
Total Time50 mins
Course: Dessert
Servings: 24 cookies
Calories: 228kcal
Author: Sandra


Sugar Cookies

  • 1 1/4 cups white sugar
  • 1 cup butter
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cream of tartar


  • 8 ounces cream cheese softened
  • 2 tablespoons butter softened
  • 1/2 cup sugar
  • 1/4-1/2 cup powdered sugar
  • 1/2 to 1 teaspoon almond or clear vanilla flavoring


  • 12 large strawberries sliced
  • 24 blueberries
  • 6 kiwis diced in large chunks


Sugar Cookies

  • Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets.
  • Cream together sugar and butter. Beat in egg yolks and almond or vanilla extract.
  • Add flour, baking soda, and cream of tartar. Stir. (Note: dough will be firm, not like your normal cookie dough. Don't worry it is supposed to be this way.)
  • Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don't flatten. Bake 10 to 11 minutes, until tops are cracked and just turning color. Let them cool.


  • In a large bowl cream together cream cheese and butter, stir in the sugar, powdered sugar and flavoring until smooth. Set aside, in the fridge if necessary until ready to frost.
  • Once cookies are cooled, frost with a large heaping tablespoon of cream cheese frosting. Top with fruit.
  • Serve and enjoy.


Serving: 1cookie | Calories: 228kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 52mg | Sodium: 168mg | Potassium: 132mg | Fiber: 1g | Sugar: 18g | Vitamin A: 370IU | Vitamin C: 24.8mg | Calcium: 30mg | Iron: 0.8mg