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A Dash of Sanity

Easy family friendly recipes: dinner to dessert.

Mini Fruit Pizzas

by 91 Comments

These Mini Fruit Pizzas are a simple, soft sugar cookie adorned with a light cream cheese frosting and seasonal fresh fruit.

Mini Fruit Pizzas

I love hosting showers, parties and having friends over to my house. I also love giving treats to teachers, friends, family, and neighbors. Especially love on these occasions when they can be simple, yet elegant. These cookies are one of those desserts that perfectly fit every occasion. Breakfast, lunch, afternoon snack or dinner – this will complete any meal with a dash of sweetness.

An added bonus, these are my husband’s favorite cookies, wait maybe they moved to 2nd place after my German Chocolate Cake Cookie? Either way, he will eat the entire 2 dozen if I let him.
What I love about this little bite of heaven is that you can mix up the fruits that you use, to fit what is in season. The presentation every time is flawless, and your guests, teachers or whomever you serve this too will just love it.

Mini Fruit Pizzas
Enjoy this soft sugar cookie, adorned with cream cheese frosting, and some of your favorite fruits.
XOXO San

How do you make Mini Fruit Pizzas?

Sugar Cookies
  • Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets.

  • Cream together sugar and butter. Beat in egg yolks and almond or vanilla extract.

  • Add flour, baking soda, and cream of tartar. Stir. (Note: dough will be firm, not like your normal cookie dough. Don’t worry it is supposed to be this way.)

  • Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don’t flatten. Bake 10 to 11 minutes, until tops are cracked and just turning color. Let them cool.

Frosting

  • In a large bowl cream together cream cheese and butter, stir in the sugar, powdered sugar and flavoring until smooth. Set aside, in the fridge if necessary until ready to frost.

  • Once cookies are cooled, frost with a large heaping tablespoon of cream cheese frosting. Top with fruit.
  • Serve and enjoy.

 Looking for more sugar cookie recipes? Check these out: Lemon Sugar Cookies,  Key Lime Sugar Cookies, and even Orange Sugar Cookies.

Don’t forget to pin this to your favorite Pinterest board to save for later!

 

Print Recipe
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Mini Fruit Pizzas

These Mini Fruit Pizzas are a simple, soft sugar cookie adorned with a light cream cheese frosting and seasonal fresh fruit.
Prep Time25 mins
Cook Time25 mins
Total Time50 mins
Course: Dessert
Servings: 24 cookies
Calories: 228kcal
Author: Sandra

Ingredients

Sugar Cookies

  • 1 1/4 cups white sugar
  • 1 cup butter
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cream of tartar

Frosting

  • 8 ounces cream cheese softened
  • 2 tablespoons butter softened
  • 1/2 cup sugar
  • 1/4-1/2 cup powdered sugar
  • 1/2 to 1 teaspoon almond or clear vanilla flavoring

Fruit

  • 12 large strawberries sliced
  • 24 blueberries
  • 6 kiwis diced in large chunks

Instructions

Sugar Cookies

  • Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets.
  • Cream together sugar and butter. Beat in egg yolks and almond or vanilla extract.
  • Add flour, baking soda, and cream of tartar. Stir. (Note: dough will be firm, not like your normal cookie dough. Don't worry it is supposed to be this way.)
  • Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don't flatten. Bake 10 to 11 minutes, until tops are cracked and just turning color. Let them cool.

Frosting

  • In a large bowl cream together cream cheese and butter, stir in the sugar, powdered sugar and flavoring until smooth. Set aside, in the fridge if necessary until ready to frost.
  • Once cookies are cooled, frost with a large heaping tablespoon of cream cheese frosting. Top with fruit.
  • Serve and enjoy.

Nutrition

Serving: 1cookie | Calories: 228kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 52mg | Sodium: 168mg | Potassium: 132mg | Fiber: 1g | Sugar: 18g | Vitamin A: 370IU | Vitamin C: 24.8mg | Calcium: 30mg | Iron: 0.8mg

Kids review: The love eating and sharing these. They are always so proud to show them to people and well, that just melts my heart.

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Comments

  23. Deanna Ritz says

    These are gorgeous cookies! I love hosting parties at my house as well and these would be perfect for any shower. I’m thinking they will be served at our Easter meal as well. Thanks 🙂

    Reply

  25. KatyRose says

    These look amazing! And reading through this post made me realize I skipped dessert today and really want something sweet now. Yum! – Katy

    Reply

  38. Felicia says

    These look amazing!!! And don’t seem that hard to make! (which is an added bonus for meeee) P.S. I love your photos. What type of camera do you use?

    Reply

  55. Christina @ Juggling Real Food and Real Life says

    Hi Sandra! I’m stopping over from Let’s Get Real today. These cookies are so beautiful. They really show off the natural beauty of the fruit and I’m sure the cookies are perfection. My favorite treats add fruit in some way. I bet my daughter will want these for her birthday treats at school. That’s coming up next month so I better make sure to try them soon.

    Reply

  61. Anne Sofie says

    The mini pizzas would be perfect for a summer day!
    Love your images; you make it look so utterly delicious:-)
    The recipe is added to my must try list!
    Thanks for sharing!

    Reply

Trackbacks

  7. […] a sale going on somewhere for strawberries, raspberries and blueberries. My kids and husband love my mini fruit pizzas, and while I do too, it just takes time to assemble them all. So this past week, I decided to try […]

    Reply

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