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White Chocolate Reese’s Pieces Rice Krispie Treats

White Chocolate Reese's Pieces Rice Krispies Treats - white chocolate, Reese’s Pieces, and a gooey marshmallow treat melded into one of the finest snacks.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Snack
Servings: 12
Calories: 348kcal
Author: Sandra

Ingredients

  • 10 ounce bag mini-marshmallows
  • 3 tablespoons salted butter
  • 2/3 cup Ghirardelli white chocolate chips melted
  • 8 cups Rice Krispie cereal
  • 7.5 ounces Reese’s Pieces 1/2 of a 15 ounce bag
  • 1/3 cup Ghirardelli’s white chocolate melting chips
  • 1 tablespoon peanut butter

Instructions

  • Thoroughly grease a 9x13 with softened butter or cooking spray and set aside.
  • In a microwave safe bowl melt chocolate chips, heat for 1 minute, remove and stir. Then heat for another 30 seconds, repeat the process until chocolate is creamy and smooth. In a large pot, melt 2 tablespoons of butter. Stir in the mini marshmallows until they're totally melted.
  • Turn off the heat and stir in melted chocolate, once completely combined remove from the heat and stir in the Rice Krispies. Once the Krispies are stirred in, mix in the 1/2 bag of Reese’s Pieces.
  • Press mixture into the prepared buttered pan.
  • In a small microwaveable bowl, melt white chocolate melting chips, following directions on the package. Once chocolate has melted stir in the peanut butter and drizzle over bars. Top with a handful of left over Reese’s Pieces. Let the chocolate harden and cut into squares and serve.
  • If you like your Rice Krispie treats big, like pictured, double the recipe and still fold into a 9x13 pan. I do this every time and I like them this way… so do the kids.

Nutrition

Calories: 348kcal | Carbohydrates: 54g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 10mg | Sodium: 196mg | Potassium: 138mg | Sugar: 33g | Vitamin A: 1330IU | Vitamin C: 11.8mg | Calcium: 44mg | Iron: 5.9mg