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Slow Cooker Jambalaya

overhead view of a bowl of jambalaya
This Slow Cooker Cajun Jambalaya is an easy, simple recipe that is full of flavor, with chicken, sausage, and Cajun seasonings.
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 6
Calories 545kcal
Author Sandra

Ingredients

  • 1 pound skinless boneless chicken breasts cut into 1 inch cubes
  • 1 pound smoked sausage sliced
  • 28 ounce diced tomatoes with juice
  • 1 large onion chopped
  • 1 large green bell pepper chopped
  • 1 cup chopped celery
  • 1 cup chicken broth
  • 2 teaspoons dried oregano
  • 2 teaspoons dried parsley
  • 1 tablespoon Cajun seasoning
  • 1/2 - 1 teaspoon cayenne pepper
  • 1/2 teaspoon dried thyme
  • 1 pound frozen cooked shrimp without tails
  • 1 cup rice cooked

Instructions

  • In a slow cooker mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, broth, and seasonings.
  • Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours.
  • During the last 30 minutes of cook time add the shrimp and stir.
  • Cook rice and mix in right before serving or serve on the side. Enjoy!

Nutrition

Serving: 0.17of recipe | Calories: 545kcal | Carbohydrates: 35g | Protein: 44g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 292mg | Sodium: 1666mg | Potassium: 938mg | Fiber: 3g | Sugar: 4g | Vitamin A: 910IU | Vitamin C: 36.9mg | Calcium: 197mg | Iron: 5mg