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Bananas Foster Baked French Toast

This Bananas Foster Baked French Toast is so amazingly delicious. Made with cinnamon bread, fresh bananas, and pecans, this makes a perfect breakfast treat.
Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: Breakfast
Servings: 16
Calories: 249kcal
Author: Sandra


  • 8 cups cubed cinnamon bread cut into 1/2-inch cubes (about 1 loaf)
  • 8 eggs
  • 1 cup milk
  • 1 1/2 cups real maple syrup
  • 1 teaspoon rum extract
  • 6 ripe bananas cut into 1/2-inch slices
  • 1 cup chopped pecans


  • Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Arrange bread cubes in baking dish. In a large bowl, beat eggs, milk and 1/2 cup of the maple syrup with a wire whisk. Pour over bread in baking dish. Cover and refrigerate 8 hours or overnight.
  • Heat oven to 350°F. Uncover; bake 35 to 40 minutes or until golden brown along edges. Let stand 7 to 10 minutes before serving.
  • Meanwhile, in a medium microwavable bowl, microwave remaining 1 cup maple syrup uncovered on High 1 to 2 minutes, stirring every 30 seconds, until warm. Stir in rum extract.
  • Sprinkle banana slices and pecans evenly over bread; drizzle with the warmed syrup mixture. Serve immediately with remaining syrup.


Total time does not include time it sits overnight, this can be however long you'd prefer.


Calories: 249kcal | Carbohydrates: 40g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 82mg | Sodium: 96mg | Potassium: 343mg | Fiber: 2g | Sugar: 25g | Vitamin A: 180IU | Vitamin C: 4mg | Calcium: 81mg | Iron: 1.2mg