Bananas Foster Baked French Toast

This Bananas Foster Baked French Toast is so amazingly delicious. Made with cinnamon bread, fresh bananas, and pecans, this makes a perfect breakfast treat.

Prep Time 20

Cook Time 35

Total Time 55

Servings

Calories 249kcal

Author Sandra

Ingredients

8 cups cubed cinnamon bread cut into 1/2-inch cubes (about 1 loaf)
8 eggs
1 cup milk
1 1/2 cups real maple syrup
1 teaspoon rum extract
6 ripe bananas cut into 1/2-inch slices
1 cup chopped pecans

Instructions

Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Arrange bread cubes in baking dish. In a large bowl, beat eggs, milk and 1/2 cup of the maple syrup with a wire whisk. Pour over bread in baking dish. Cover and refrigerate 8 hours or overnight.
Heat oven to 350°F. Uncover; bake 35 to 40 minutes or until golden brown along edges. Let stand 7 to 10 minutes before serving.
Meanwhile, in a medium microwavable bowl, microwave remaining 1 cup maple syrup uncovered on High 1 to 2 minutes, stirring every 30 seconds, until warm. Stir in rum extract.
Sprinkle banana slices and pecans evenly over bread; drizzle with the warmed syrup mixture. Serve immediately with remaining syrup.

Notes

Total time does not include time it sits overnight, this can be however long you'd prefer.

Nutrition