Easy Overnight Oats
Overnight oats with yogurt is an easy make-ahead breakfast that is perfect for busy weekday mornings. You can make a big batch and keep them in the refrigerator for up to five days. Top each serving with fresh fruit, crunchy cereal or granola for a filling and delicious breakfast.
- 2 cups plus 2 tablespoons old fashioned oats
- 1 1/3 cups skim milk
- 5 ounces Open Nature Icelandic-Style Nonfat Vanilla Yogurt
- 1 1/4 teaspoon vanilla extract (see note)
- 1 pinch ground cinnamon optional
Combine all of the ingredients in a large bowl. Divide the mixture evenly among mason jars or other containers with lids (about 1/2 cup each).
Cover and refrigerate the overnight oats for at least four hours, ideally overnight for best results. They will keep well for up to five days in the refrigerator.
For serving, top with fresh fruit and Open Nature Pecans & Maple Syrup Flakes & Clusters Cereal.
You can substitute the vanilla extract for maple or almond extract to change the flavor.
The nutrition estimate does not include toppings.
Serving: 1container | Calories: 229kcal | Carbohydrates: 40g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 58mg | Potassium: 352mg | Fiber: 4g | Sugar: 11g | Vitamin A: 167IU | Vitamin C: 1mg | Calcium: 176mg | Iron: 2mg