Air Fryer Coconut Shrimp

Crispy and perfectly sweet this recipe for Air Fryer Coconut Shrimp is a restaurant-worthy recipe but better because it's made and home.

Prep Time 20

Cook Time 10

Total Time 30

Servings

Calories 160kcal

Ingredients

1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon granulated garlic
1/8 teaspoon pepper
1 cup Panko crumbs
1 1/2 cups sweetened shredded coconut
2 eggs
1/4 - 1/2 teaspoon coconut extract option
1 lb waterfront BISTRO® small shrimp large shrimp, peeled and deveined,

Instructions

Set the temperature to 400 degrees on the air fryer.
In a shallow bowl, season the flour. In a separate bowl combine bread crumbs and sweetened shredded coconut.
Place eggs in a third bowl and whisk together. TIP - for an added touch of sweetest add 1/4 teaspoon of coconut extract.
Working a few at a time, about a handful lightly toss the shrimp in the seasoned flour, then into the whisked eggs, and lastly the coconut mixture.
Place shrimp in a single layer in the air fryer basket. Bake shrimp for 10 to 12 minutes; until they are golden and cooked through. Work in batches as necessary, depending on the size of your air fryer.
Remove from the air fryer and serve shrimp with dipping sauce if you so desire.

Notes

Honey Sriracha Sauce recipe: combine 1 tablespoon of sriracha, 2 tablespoons of honey, 2 generous tablespoons of Signature SELECT^® Sweet Chili Sauce, and 1/2 cup mayo + add a pinch of salt. Mix well in a small bowl and top with some freshly chopped cilantro.

Nutrition