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2-Ingredient Pumpkin Cookies

pumpkin cookies stacked on wood plate with glass of milk
These Two-Ingredient Pumpkin Cookies are a must bake. Easy to make and insanely soft, chewy and delicious.
Prep Time 5 minutes
Cook Time 13 minutes
Servings 36
Calories 67kcal

Ingredients

  • 1 spice cake mix
  • 15 ounces canned pumpkin

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
  • In a large bowl, mix the cake mix and pumpkin puree together until combined. Then use a spoon to drop rounded amounts onto the cookie sheets lined with parchment paper.
  • Bake the cookies in the preheated oven until centers are set, 13 to 15 minutes. Let them cool on the baking sheets for 5 minutes before transferring to a wire rack so they can cool completely.

Video

Nutrition

Calories: 67kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 95mg | Potassium: 73mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1839IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg