These 2-Ingredient Pumpkin Cookies are easy to make and delicious.
Not only are these spice cake mix cookies soft and chewy, they’re also packed with pumpkin spice flavor! And the best part? They require only one bowl and 2 ingredients to make!
Finally, it is officially pumpkin season, and to celebrate the occasion, I’m sharing my newest pumpkin recipe! I love making cake mix cookies since I was a kit.
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Cake mix cookies require only a few ingredients, about 5 minutes to mix up the batter and the clean-up is simple & quick just one bowl. So I decided to try spice cake mix cookies with pumpkin to make this incredibly easy recipe.
This recipe for 2-Ingredient Pumpkin Cookies is simple, just stir together the batter, drop spoonfuls on a cookie sheet, and bake. It’s really that easy friends!
Mix-Ins & Toppings for pumpkin cookies
Reader’s Review
“Love this recipe! I added caramel bits and pecans to mine and made them even better! I cooked them about 20 minutes tho. They are great!!” Deb Shannon
How to make 2-Ingredient Pumpkin Cookies
Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Gather your ingredients.
In a large bowl, mix the cake batter and pumpkin puree together until combined.
Then use a spoon to drop rounded amounts onto the cookie sheets lined with parchment paper.
Bake the cookies in the preheated oven until centers are set, 13 to 15 minutes. Let them cool on the baking sheets for 5 minutes before transferring to a wire rack so they can cool completely.
Recipe Tips
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2-Ingredient Pumpkin Cookies
Video
Ingredients
- 1 spice cake mix
- 15 ounces canned pumpkin
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
- In a large bowl, mix the cake mix and pumpkin puree together until combined. Then use a spoon to drop rounded amounts onto the cookie sheets lined with parchment paper.
- Bake the cookies in the preheated oven until centers are set, 13 to 15 minutes. Let them cool on the baking sheets for 5 minutes before transferring to a wire rack so they can cool completely.
This is so perfect for the season, and I love how easy it is to make. These are awesome!
Perfect recipe / easy & great for this time of year. After they are cooled I frost them lightly with vanilla icing.
We used to make these a lot. You can use white or yellow cake mix as an alternative. So easy & so delicious! Been awhile but I do think I will make them one day this week!
2 ingredient cookie! Sounds like a winner to me. Love that it’s pumpkin flavor!
Looks absolutely fantastic! Need to make this soon!
did it for cookies exchange it taste good ..hope everyone enjoyed it tomorrow..easy to make. fast and quick..
Oh boy, these pumpkin cookies are terrific!! My kids would love them!
I am loving these cookies! They are perfect for fall!
Actually haven’t tried this cookies, but I am excited to make this soon!
I am impressed how easy are these pumpkin cookies to make. And I have these two ingredients in my house right now!
These are our favorite pumpkin cookies! I love how soft they are!
Love this recipe! I added caramel bits and pecans to mine and made them even better! I cooked them about 20 minutes tho. They are great!!
Mini chocolate chips along with what you put in there would be also yummy
Looks incredibly delicious! I wanna make a basket of this!
These cookies are so tasty and I love how they only have two ingredients!
These appear incredibly tasty and simple to make! I plan on whipping them up before Halloween arrives this year. I was thinking of adding nuts to them.
Everyone at my house loved these cookies! Totally irresistible!
for real, what did I do wrong?
What happened? This comment isn’t helpful if you can’t tell me what happened.
you just mix the dry cake mix with the can of pumpkin.
These are so simple and delicious. Try adding a cream cheese frosting! So good both ways!
They were easy, but too sticky to flatten and more a muffin than a cookie. Tasted good.
Thank you!
Victoria, lightly oil your spoons, forks or cookie scoop, this helps the sticky batter release.
Just made these I didn’t have a slice cake mix so I substituted a vanilla cake and added all the spices like ginger, nutmeg, all spice and clove
Plus a sprinkle of chocolate chips!
these are the best way to make these cookies! Absolutely delicious and I love the simplicity of it!
Please change “cake batter” to ” cake MIX”. It said “batter” so I made the batter according to the box and added the pumpkin. Needless to say, I made a pumpkin spice cake, not cookies. (This might be what happened to Caro.)
Changed that, thank you for the suggestion. Although, I would hope the detailed pictures of the recipe, step by step photos and all the suggestions in the post would make it more clear.
So easy and sooooo ĝood!!! thanks for shàring:)
I have made these several times and always a hit. I do add a bit more pumpkin pie spice for added flavor. Great for a quick breakfast snack on the go too!
mine didn’t flatten out they baked like a ball, and were oh so sticky to put on the cookie sheet
What cake mix did you use?
Can you make these in a mini muffin pan?
I haven’t tried this, but I don’t see it being a problem.
I used a similar recipe that I can’t find now. it was just 100% pumpkin puree and Betty crocker chocolate chip cookie mix, mixed together and baked 350° for 20 min in an 8*8 pan. any idea why these turned out with a thick whipped cream texture, I stead of a cake texture?
Well, these are cookies and not cake – so I am not sure. I haven’t seen that recipe around, but if I do, I will come back here and share the link with you.
disappointed
Sorry about that.
Just wondering if I could use this in a muffin PAN
You can easily do that, great idea!