Print
Cheese Ball Board
Loaded with bacon, cheese, green onions, and seasonings; this cheese ball recipe is simple, delicious, and perfect for a crowd.
Servings 10
Calories 417kcal
Ingredients
- 16 ounces cream cheese
- 2 cups shredded sharp cheddar cheese
- 3/4 lb bacon
- 1/4 cup chopped pecans
- 4 green onions
- 1/4 cup chopped parsley
- 1 tablespoon smoked paprika (or just paprika)
- 3/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
Instructions
- Add softened cream cheese, smoked paprika, garlic powder, salt, and pepper in a medium-sized mixing bowl. Use a hand mixer set to medium speed and beat the ingredients until they are combined and smooth. You can also use a stand mixer for this recipe.
- Add the cheese, bacon, chopped pecans, onions, and parsley in a bowl. Mix everything until it is combined well.
- Gather your family or friends around the table, and spread the cream cheese mixture onto a serving plate. You can use any holiday serving plate as well. Serve immediately or cover with plastic wrap and refrigerate until ready to eat.
Nutrition
Calories: 417kcal | Carbohydrates: 5g | Protein: 13g | Fat: 39g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 0.04g | Cholesterol: 91mg | Sodium: 634mg | Potassium: 196mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1369IU | Vitamin C: 3mg | Calcium: 215mg | Iron: 1mg