I’m preparing for the holidays by stocking up on appetizers and snacks that are easy to make. With all the recent buzz about butter boards, I decided to create my version – a cheese ball board.

I took my traditional cheese ball recipe and created an attractive display that will be one of the party’s main attractions. Loaded with bacon, cheese, green onions, and seasonings, this cheese ball recipe is simple, delicious, and perfect for a crowd.

This cheese ball recipe is simple yet delicious – it has a unique flavor that stands out among other appetizers. Everyone loves how rich and creamy these cheeseballs are; they disappear quickly at parties! Plus, they’re so easy to make, making them great for entertaining large groups of people with minimal effort.

Other cheese ball recipes you can make into a cheese ball board.

Cheese Ball Recipe – This cheeseball recipe is an appetizer that’s both delicious and easy to make. It has a rich, creamy flavor that everyone loves and only takes minutes to prepare. Whether you’re entertaining a large group or just looking for a quick snack, these cheeseballs are the perfect solution.

French Onion & Bacon Cheese Ball – This dish is the perfect appetizer to bring to any holiday gathering – everyone will love it! But be warned, it’s so delicious that it might not last long.

German Chocolate Cheesecake Ball – This German Chocolate Cheesecake Ball is insanely delicious and easy to make. It’s the perfect no-bake recipe for your holiday party!

Ingredients

To make this cheese ball board, I took my traditional cheese ball recipe and created an attractive display that will be one of the party’s main attractions.

The cheeseball mix uses ingredients like bacon, cream cheese, sharp cheddar cheese, green onions, and a few seasonings that add flavor and texture. All the elements combine to create the perfect combination of flavors everyone will love.

  • Cream cheese
  • Shredded sharp cheddar cheese
  • Bacon
  • Chopped pecans
  • Green onions
  • Chopped parsley
  • Smoked paprika (or just paprika)
  • Garlic powder
  • Salt
  • White pepper

How to make a cheese ball board

Add softened cream cheese, smoked paprika, garlic powder, salt, and pepper in a medium-sized mixing bowl. Use a hand mixer set to medium speed and beat the ingredients until they are combined and smooth. You can also use a stand mixer for this recipe.

Add the cheese, bacon, chopped pecans, onions, and parsley in a bowl. Mix everything until it is combined well.

Gather your family or friends around the table, and spread the cream cheese mixture onto a serving plate. You can use any holiday serving plate as well. Serve immediately or cover with plastic wrap and refrigerate until ready to eat.

Don’t forget to pin this to your favorite Pinterest board to save for later!

Cheese Ball Board

Servings: 10
Calories: 417 kcal
Loaded with bacon, cheese, green onions, and seasonings; this cheese ball recipe is simple, delicious, and perfect for a crowd.

Ingredients
 

  • 16 ounces cream cheese
  • 2 cups shredded sharp cheddar cheese
  • 3/4 lb bacon
  • 1/4 cup chopped pecans
  • 4 green onions
  • 1/4 cup chopped parsley
  • 1 tablespoon smoked paprika (or just paprika)
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper

Instructions
 

  • Add softened cream cheese, smoked paprika, garlic powder, salt, and pepper in a medium-sized mixing bowl. Use a hand mixer set to medium speed and beat the ingredients until they are combined and smooth. You can also use a stand mixer for this recipe.
  • Add the cheese, bacon, chopped pecans, onions, and parsley in a bowl. Mix everything until it is combined well.
  • Gather your family or friends around the table, and spread the cream cheese mixture onto a serving plate. You can use any holiday serving plate as well. Serve immediately or cover with plastic wrap and refrigerate until ready to eat.
  • Serve with chips, crackers and sliced veggies.
Calories: 417kcalCarbohydrates: 5gProtein: 13gFat: 39gSaturated Fat: 18gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 0.04gCholesterol: 91mgSodium: 634mgPotassium: 196mgFiber: 1gSugar: 2gVitamin A: 1369IUVitamin C: 3mgCalcium: 215mgIron: 1mg
Tried this recipe?Let us know what you think!

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