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Sausage Hashbrown Breakfast Casserole
This Sausage Hashbrown Breakfast Casserole is packed with sausage, cheddar cheese and hashbrowns.
Servings 12
Calories 307kcal
Ingredients
- 20 ounces refrigerated shredded hash browns or frozen, completely thawed
- 3/4 pound breakfast sausage fully cooked
- 1 cup diced yellow onion
- 2 1/2 cups shredded cheddar cheese
- 8 eggs
- 12 ounces evaporated milk (you can substitute with 12 ounces of milk)
- 1 teaspoon Italian seasoning
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (if baking immediately). Grease a 9×13 inch pan or a 3qt baking dish or spray with cooking spray.
- Brown the sausage with the onion until fully cooked and crumbly.
- In the prepared dish, combine the hashbrowns, onions, sausage, and cheese. Gently mix to combine.
- Whisk together eggs, milk and seasonings.
- Pour the egg mixture over the hashbrowns.
- Bake uncovered for 55-65 minutes or until cooked through.
Video
Nutrition
Calories: 307kcal | Carbohydrates: 13g | Protein: 17g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 161mg | Sodium: 514mg | Potassium: 373mg | Fiber: 1g | Sugar: 4g | Vitamin A: 507IU | Vitamin C: 6mg | Calcium: 270mg | Iron: 1mg