Sea Salt Almond

Sea Salt Almond Fudge is an easy to make, deep rich fudge with slivered almond and sea salt that is made in the microwave.

Prep Time 20

Cook Time 10

Total Time 30

Servings squares

Calories 187kcal

Author Sandra

3 cups chocolate chips I use 1 1/2 cups dark chocolate with 1 1/2 cups of semi-sweet chocolate
4 tablespoons butter
1 cup sliced almonds
1/2 teaspoons coarse sea salt

Line an 8×8 or 9×9 pan with parchment paper. You can spray the pan with cooking spray to help the parchment paper stick to the pan. You may also use tin foil sprayed with cooking oil for easy removal.
In a medium microwavable mixing bowl, add semi-sweet and dark chocolate chips, sweetened condensed milk, and butter.
Place in the microwave, and heat for 90 seconds. Immediately remove and beat together.
Place the bowl back into the microwave and heat for another 30 seconds. Remove and beat together until smooth; fold in sliced almonds. Immediately press into the prepared pan.
Spread the fudge in the prepared pan and top it with crushed slivered almonds and sea salt.
Let your fudge come to room temperature.
Once at room temp wrap your fudge pan with plastic wrap or cover with foil and place it in the refrigerator for 2-4 hours or until set. Cut into fudge squares and enjoy!