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Sheet Pan Chicken Fajitas

overhead close up shot of chicken fajitas in flour tortilla
Sheet pan chicken fajitas are a delicous easy weeknight meal; filled with incredible flavors without the hassle.
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 36 minutes
Servings 10 4 ouce servings (without tortilla)
Calories 170kcal

Ingredients

  • 2 small yellow onions
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yello bell pepper
  • 2 lbs boneless skinless chicken breast
  • 1/4 cup olive oil
  • 4 teaspoons chili powder
  • 1 teaspoon oregano
  • 4 teaspoon fine sea salt
  • 2 teaspoons cumin
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon paprika

Instructions

  • Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • In a small bowl, combine seasonings and stir together.
  • Place chicken in a large mixing bowl add 1 tablespoon of the seasoning mixture, and toss to coat.
  • Add in peppers and onion to the chicken, top with seasonings and toss to coat.
  • Pour the olive oil over the chicken, peppers, and onion and toss to coat.
  • Place chicken, bell peppers, and onion in a single layer onto the prepared baking sheet.
  • Place into oven and bake for 25 minutes or until the chicken is thoroughly cooked through and the vegetables are tender. Top with lime juice and cilantro.
  • Serve over rice, beans or with corn or flour tortillas.

Video

Nutrition

Calories: 170kcal | Carbohydrates: 4g | Protein: 20g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 58mg | Sodium: 1051mg | Potassium: 458mg | Fiber: 1g | Sugar: 1g | Vitamin A: 833IU | Vitamin C: 49mg | Calcium: 22mg | Iron: 1mg