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White Chocolate Peanut Butter Fudge

close up shot of peanut butter fudge
White Chocolate Peanut Butter Fudge – just four simple ingredients stand between you and pure chocolate-peanut-butter perfection.
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 20
Calories 194kcal

Ingredients

  • 14 ounces sweetened condensed milk
  • 1/2 cup peanut butter I used SMUCKER’S Natural Peanut Butter Creamy
  • 12 ounces white chocolate melting chips I use Ghirardelli
  • 1 1/2 teaspoons vanilla extract

Instructions

  • Spray an 8 or 9-inch square pan with cooking oil, then line with parchment paper, extending paper over edges of pan.
  • In a medium saucepan heat sweetened condensed milk and peanut butter over medium heat until just bubbly, about 7-9 minutes, making sure to stir constantly. The milk and peanut butter will start to thin and bit and bubble; that is how you know it is done.
  • Turn off the heat and stir in white chocolate chips and vanilla until smooth. Spread into prepared pan, cover with foil and cool.
  • Spread into prepared pan, allow the fudge to cool to room temperature.
    Once cooled cover with foil, and chill for 2 hours, then remove from the pan by lifting the parchment paper and cut into 20 squares.

Video

Notes

Total time includes 2 hours of chill time.

Nutrition

Calories: 194kcal | Carbohydrates: 22g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 10mg | Sodium: 70mg | Potassium: 165mg | Fiber: 1g | Sugar: 21g | Vitamin A: 58IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 1mg