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Zucchini Banana Bread

Zucchini Banana Bread blends two of our favorite classic recipes into one moist, flavorful loaf.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 2 loaves
Calories 1998kcal
Author Sandra

Ingredients

  • 3 eggs
  • 2 cups sugar
  • 1 cup oil
  • 3 cups fresh zucchini grated
  • 1 cup mashed bananas about 2 1/2 whole bananas
  • 2 teaspoons vanilla
  • 3 cups + 3 tablespoons flour
  • 1 ½ teaspoons cinnamon
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda

Instructions

  • Preheat oven to 375 degrees, grease bread loafs pans or 2 larger loaf pans.
  • Mix all ingredients in order, as listed. Mix until well combined.
  • Once it is well combined pour into 2- 3 bread pans, make sure to divide evenly and bake at 375 for 40-50 minutes.
  • Time may vary depending on oven; insert toothpick to make sure bread is done.

Nutrition

Calories: 1998kcal | Carbohydrates: 230g | Protein: 13g | Fat: 120g | Saturated Fat: 11g | Polyunsaturated Fat: 33g | Monounsaturated Fat: 73g | Trans Fat: 0.5g | Cholesterol: 246mg | Sodium: 1836mg | Potassium: 1403mg | Fiber: 6g | Sugar: 218g | Vitamin A: 1119IU | Vitamin C: 70mg | Calcium: 159mg | Iron: 3mg