Zucchini Monster Cookies

Zucchini monster cookies are a delicious twist on the classic Monster cookie. These flourless cookies are made with shredded zucchini, peanut butter, oats, M&M's, and chocolate chips.

Prep Time 10

Cook Time 11

Total Time 1 15

Servings

Calories 147kcal

Ingredients

2 cups peanut butter
1 cup brown sugar
1/2 cup white granulated sugar
3 eggs
3 cups rolled oats
2 cups quick oats
2 1/2 teaspoons baking soda
1 teaspoon sea salt
1 1/2 cups M&M candies
2 teaspoons vanilla
1 1/4 cups chocolate chips
1 1/2 cups shredded zucchini

Instructions

Preheat your oven to 350°F and line a cookie sheet with parchment paper.
In a large mixing bowl, cream together the peanut butter, brown sugar, and granulated sugar. Add the eggs, vanilla, and salt.
Add in baking soda, rolled oats, quick oats, salt and zucchini and stir until well combined. Then, hand stir in the chocolate chips and M&M's until incorporated.
Using a large cookie scoop or spoon (2 tablespoons), place cookie dough on prepared sheets, 2 inches apart. Bake for 11-12 minutes.
When cookies come out of the oven, they’ll be soft. Let them cool on the sheet for about 15 minutes, then transfer them to a cooling rack until fully cool (about 30 minutes). Don’t worry, they’ll firm up as they cool!

Nutrition