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Zucchini Oatmeal Chocolate Chip Cookies

chocolate chip cookie made with oatmeal and zucchini with bite out of it
This easy recipe combines chocolate chips, oatmeal, and zucchini for a twist on a classic oatmeal cookie.
Servings 40
Calories 94kcal

Ingredients

  • 1 cup zucchini shredded
  • 2 cups rolled oats
  • 1 cup flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup butter softened
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1 tablespoon maple syrup or honey
  • 1 1/2 teaspoons vanilla extract
  • 1 cup chocolate chips

Instructions

  • Shred the zucchini and pat with a paper towel to dry slightly. Set aside.
  • In a medium bowl, mix together oats, flour, baking soda, salt, and cinnamon. Set aside.
  • In a stand mixer or a bowl with a hand mixer, beat together butter and both sugars until creamy.
  • Mix in the egg until well combined. Add maple syrup and vanilla and combine.
  • Add the dry mixture and zucchini and mix until fully combined. Stir in chocolate chips.
  • Set the dough in the fridge to chill for 2 hours.
  • Preheat oven to 350°F. Line a baking sheet with parchment.
  • Scoop dough onto sheet and bake for 13-15 minutes or until the edges are slightly browned.
  • Let cool for 5 mintues before transferring to a rack. Enjoy!

Nutrition

Calories: 94kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 67mg | Potassium: 34mg | Fiber: 1g | Sugar: 8g | Vitamin A: 93IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg