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Zucchini Oatmeal Raisin Cookies

zucchini oatmeal raisin cookies staked on a black plate
These zucchini oatmeal raisin cookies are packed with flavor from the cinnamon; and loaded with raisins and zucchini.
Prep Time 20 minutes
Cook Time 13 minutes
Total Time 1 hour 15 minutes
Servings 40 1 cookie
Calories 82kcal

Ingredients

  • 1 cup zucchini
  • 2 cups rolled oats
  • 1 cup flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1 tablespoon maple syrup
  • 1 1/2 teaspoon vanilla extract
  • 1 cup raisins

Instructions

  • Shred the zucchini and pat with a paper towel to dry slightly. Set aside.
  • In a medium bowl, mix together oats, flour, baking soda, salt, and cinnamon. Set aside.
  • In a stand mixer or a bowl with a hand mixer, beat together butter and both sugars until creamy.
  • Mix in the egg until well combined. Add maple syrup and vanilla and combine.
  • Add the dry mixture and zucchini and mix until fully combined. Stir in the raisins.
  • Set the dough in the fridge to chill for 2 hours.
  • Preheat then to 350°F. Line a baking sheet with parchment.
  • Scoop dough onto sheet and bake for 13-15 minutes or until the edges are slightly browned.
  • Let cool for 5 minutes before transferring to a rack. Enjoy!

Video

Nutrition

Calories: 82kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 65mg | Potassium: 63mg | Fiber: 1g | Sugar: 6g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg