15-Minute Toffee Fudge

15-Minute Toffee Fudge is a creamy, delicious, simple toffee fudge recipe that will quickly become a chocolate lover's favorite treat.

Prep Time 15

Cook Time 10

Total Time 2 25

Servings squares

Calories 100kcal

Author Sandra

3 cups chocolate chips I used semi-sweet, you can use whatever variety you would like.
14 ounces sweetened condensed milk
4 tablespoons butter
1 cup toffee chunks or pieces

Line an 8×8 or 9×9 pan with parchment paper. You can spray the pan with cooking spray to help the parchment paper stick to the pan. You may also use tin foil sprayed with cooking oil for easy removal.
In a medium microwavable mixing bowl, add chocolate chips, sweetened condensed milk, and butter.
Place in the microwave, and heat for 90 seconds. Immediately remove and beat together.
Place the bowl back into the microwave and heat for another 30 seconds. Remove and beat together until smooth; immediately add 3/4 of the toffee chunks and stir until combine. Pour into the prepared pan.
Spread the fudge in the prepared pan and top it with remaining toffee chunks.
Let the fudge come to room temperature; once it does. Tightly wrap the fudge in foil or plastic wrap and chill in teh fridge 2 hours.
Cut into fudge squares and enjoy!

Total time includes set time.