15-Minute Toffee Fudge is a creamy, delicious, simple toffee fudge recipe that will quickly become a chocolate lover’s favorite treat.

Here are a few of my favorite fudge recipes currently on the blog: White Chocolate Peanut Butter Fudge, Chocolate Covered Cherry Fudge and of course, Dulce De Leche Fudge… all delicious and easy!

The holiday season is all about the food, or at least it is for me. Mainly this is because food is my love language. So if I want to do something nice for someone, I always make something delicious.

There is no better foodie treat for the holidays than fudge. Fudge is everywhere this time of year and it always starts at Thanksgiving. Half of the dessert table is pie. The other half, fudge. I don’t mind it one bit. But you know what? There needs to be a variety. Granted just plain ole chocolate is great, I just love to mix it up a bit.

I wasn’t much of a fudge “maker” until last year. Honestly, it was mostly intimidation. My grandma made the best fudge and listening to her talk about it, it seemed complicated. To top it off, so many of my friends would talk about how hard fudge was to make. Finally last year I got the gumption and whipped up my first ever batch. Of course, I became addicted.

Toffee Fudge came naturally to me because Heath Bars are one of my favorite candies. Toffee combined with fudge, well that is just true holiday joy there. Enjoy this easy 15-Minute Toffee Fudge, I know your friends and family will. XOXO San

How do you make Toffee Fudge?

Prepare an 8 or 9-inch square pan by lining it with two layers of foil and then gently spraying the foil with cooking spray, or line with parchment paper. You can just lightly grease the pan with cooking spray but trust me, the foil or parchment paper trick is so nice when lifting it from the pan.
In a large microwave-safe bowl add butter and heat for 1 1/2 minutes or until butter is completely melted. TIP: you may want to set the large bowl on a plate in case it boils over while heating. This makes less of a mess to clean up.
Next, add sugar and half & half; stir until combined. Place in microwave and heat for 3 minutes. Then vigorously stir to combine, then cook another 2 minutes. Stir well while scraping down sides of bowl.
Return to microwave and cook for another 3 minutes. Stir once more and then heat another 2 ½ minutes.
Stir in marshmallow cream until mostly smooth. Then add in chocolate chips and vanilla. Stir until smooth and well combined, no chunks. Stir toffee chunks. Immediately pour in prepared pan and smooth the top. Sprinkle with remaining 2 tablespoons of toffee.
Tap the pan on the counter to work out the air bubbles. Cool completely until set. Use parchment paper to lift fudge from pan before cutting into squares.
Store in an airtight container and set in fridge for 2-3 hours or until ready to eat.

How long does Toffee Fudge last?

This easy recipe can last up to two weeks in an airtight container at room temperature. You can also keep the fudge in the fridge, this will extend the life for 3 to 4 weeks.

Fudge can also be frozen in airtight containers for up to 3 months, you can easily do this to prepare for the holidays in advance.

Be sure to Pin in this 15-Minute Toffee Fudge to your favorite Pinterest board for later.