Toffee Fudge

RECIPE BY: San

DATE: December 4, 2025

Total Time 2 hours 25 minutes

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Made with 4 ingredients this recipe for Toffee Fudge is creamy and irresistibly chocolaty – it’s about to be your new favorite holiday treat.

bowl of toffee fudge pieces

The holiday season is all about the food, or at least it is for me. Mainly, this is because food is my love language. So, if I want to do something nice for someone, I always make something delicious.

stack of toffee fudge

There is no better foodie treat for the holidays than fudge. Fudge is everywhere this time of year, and it always starts at Thanksgiving. Half of the dessert table is pie. The other half is fudge. I don’t mind it one bit. But you know what? There needs to be a variety. Granted, just plain ole chocolate is excellent, I love mixing it up a bit.

Toffee Fudge tips

  • Make sure to not overheat the chocolate chips. Follow the directions and microwave in intervals and stir well between each one. Overheating can cause the chocolate to seize or become grainy, so stop as soon as everything is smooth and melted.
  • Make sure to work quickly once the chocolate is melted. The fudge thickens fast as it cools. Have your pan lined and ready, and pour the mixture into it immediately after stirring so it spreads smoothly.
  • Add your favorite toffee! I used Heath Toffee, but homemade would work too.
  • This easy recipe can last up to two weeks in an airtight container at room temperature. You can also keep the fudge in the fridge; this will extend the life for 3 to 4 weeks.
  • Fudge can also be frozen in airtight containers for up to 3 months, you can easily do this to prepare for the holidays in advance.
container of toffee fudge

I wasn’t much of a fudge “maker” until last year. Honestly, it was mainly intimidation. My grandma made the best fudge, and it didn’t seem very easy listening to her talk about it. To top it off, many of my friends would talk about how hard fudge was to make. Finally last year I got the gumption and whipped up my first ever batch. Of course, I became addicted.

Toffee Fudge came naturally because Heath Bars are one of my favorite candies. Toffee combined with fudge, well, that is just true holiday joy there. Enjoy this 15-Minute Toffee Fudge; your friends and family will.

toffee fudge with bite out of it

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collage image of toffee fudge recipe with recipe title

15-Minute Toffee Fudge

Prep: 15 minutes
Cook: 10 minutes
Total: 2 hours 25 minutes
Servings: 20 squares
Calories: 100 kcal
15-Minute Toffee Fudge is a creamy, delicious, simple toffee fudge recipe that will quickly become a chocolate lover’s favorite treat.

Video

Ingredients
 

  • 3 cups chocolate chips I used semi-sweet, you can use whatever variety you would like.
  • 14 ounces sweetened condensed milk
  • 4 tablespoons butter
  • 1 cup toffee chunks or pieces

Instructions
 

  • Line an 8×8 or 9×9 pan with parchment paper. You can spray the pan with cooking spray to help the parchment paper stick to the pan. You may also use tin foil sprayed with cooking oil for easy removal.
  • In a medium microwavable mixing bowl, add chocolate chips, sweetened condensed milk, and butter.
  • Place in the microwave, and heat for 90 seconds. Immediately remove and beat together.
  • Place the bowl back into the microwave and heat for another 30 seconds. Remove and beat together until smooth; immediately add 3/4 of the toffee chunks and stir until combine. Pour into the prepared pan.
  • Spread the fudge in the prepared pan and top it with remaining toffee chunks.
  • Let the fudge come to room temperature; once it does. Tightly wrap the fudge in foil or plastic wrap and chill in teh fridge 2 hours.
  • Cut into fudge squares and enjoy!

Notes

Total time includes set time.

Serving: 1inch squareCalories: 100kcalCarbohydrates: 15gFat: 4gSaturated Fat: 2gCholesterol: 7mgSodium: 2mgPotassium: 34mgSugar: 13gVitamin A: 80IUCalcium: 7mgIron: 0.3mg

Tried this recipe?Let us know what you think!
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15 Comments

  1. Do you deliver?!! I must make this but I’m a little leery about using the microwave to make fudge. Do you know if this is foolproof? I’m not a great candy maker but would love to try this fudge!
    Thank you!

    1. Lisa – Do you live in Colorado? Would love your candy skills. 😉
      I was terrified of making fudge and this recipe is so fool proof. I made it. Just try it, trust me it will turn out. Enjoy! xo San

      1. I live in Texas. You talked me into making this beautiful piece of art that you can eat!!! Thank you for a wonderful blog and oh so yummy recipes!!!!

  2. Looks amazing! Might add this to my dessert table for thanksgiving as something different than pie. Does the marshmallow cream go in before the chocolate chips? The order turns up a little off on my phone. It doesn’t mention the marshmallow cream until the end. Thanks!

  3. Store in an airtight container and set in fridge until ready to eat, serve or package up for friends and family.

    Immediately remove from microwave, then add marshmallow creme and stir.

    I’m assuming the last line should be listed earlier………..?

  4. This fudge sounds like heaven. I would like to make your recipe, but I’m not a fan of the microwave. Do you think I could try it on my gas stovetop by winging it time wise?