Peaches and blueberries make an insanely, delicious cobbler, easy to mix together, and even better served with ice cream.
Prep Time 15 minutesminutes
Cook Time 55 minutesminutes
Total Time 35 minutesminutes
Servings 12
Calories 329kcal
Author Sandra
Ingredients
Crumb Topping
1/2cupbrown sugar
2cupsbaking mixI used Bisquick
2teaspoonsbaking powder
1teaspoonsalt
1/2teaspoonscinnamon
1teaspoonvanilla extract
10tablespoonsunsalted butterchilled
1/2cupwhole milk
Peach & Blueberry Cobbler Filling
8cupssliced fresh ripe peachespeeled, pitted, and sliced
4cupsfresh blueberries
1/4cupgranulated sugar
2tablespoonsflour or baking mixI prefer baking mix
Instructions
Prepare Peach & Blueberries
Preheat oven to 375 degrees. Get out a 9x13 glass baking dish and spray with cooking oil and set aside.
Peel and slice peaches.
In a mixing bowl combine sliced peaches, blueberries, sugar and flour, until well combined.
Pour the peaches and blueberries into the prepared baking dish and bake for 10 minutes in the preheated oven.
Cobbler Topping
While the peaches and blueberries are cooking prepare the topping.
In a medium mixing bowl add baking mix (flour) brown sugar, baking powder, cinnamon, and chilled butter in a bowl, mix together using a fork or pastry blender until crumbly. Pour in the milk and vanilla extract and stir until combined.
Once the peaches and blueberries have baked for 10 minutes remove them from the oven and top with a spoonful of the cobbler topping.
Place back in the oven and bake for 45 minutes.
Remove from the oven and let it sit for 5-10 minutes before serving.