Peaches and blueberries make an insanely, delicious cobbler, easy to mix together, and even better a la mode.

Cobblers are one of my personal favorite desserts for the summer. The combination of a buttery cake-like topping over fresh fruit is insanely delicious, better than pie in my opinion.

overview shot of peach blueberry cobbler in glass pan with metal serving spoon

This peach blueberry cobbler recipe is so easy to follow and the result is a delicious, fruit-filled dessert that is perfect for summertime. The best part about this recipe is that it can be easily adapted to whatever fruit you have on hand.

My husband has great memories of cast iron cobblers on campouts. These cobblers usually consisted of dumping a can of pie filling into a Dutch oven covering it with yellow cake mix and throwing on a slab of butter.

While this method is easier, it doesn’t produce the same results as a cobbler made from scratch. And really making a cobbler from scratch is simple and well worth any effort you put in.

The key to a good cobbler is fresh, ripe fruit. I like to use a mix of peaches and blueberries because they are both in season and taste amazing together. You could also use all peaches, or swap out the blueberries for raspberries or blackberries.

How to make Peach Blueberry Cobbler

Prepare Peaches & Blueberries

Preheat the oven to 375 degrees. Get out a 9×13 glass baking dish and spray with cooking oil and set aside.

Peel and slice peaches.

In a mixing bowl combine sliced peaches, blueberries, sugar, and flour, until well combined.

Pour the peaches and blueberries into the prepared baking dish and bake for 10 minutes in the preheated oven.

Cobbler Topping

While the peaches and blueberries are cooking prepare the topping.

In a medium mixing bowl add baking mix (flour) brown sugar, baking powder, cinnamon, and chilled butter in a bowl, mix together using a fork or pastry blender until crumbly. Pour in the milk and vanilla extract and stir until combined.

Once the peaches and blueberries have baked for 10 minutes remove them from the oven and top with a spoonful of the cobbler topping.

Place back in the oven and bake for 45 minutes.

Remove from the oven and let it sit for 5-10 minutes before serving.

We love to serve this a la mode, meaning with ice cream and a sprinkle of cinnamon or a drizzle of caramel.

But it’s just as good on its own, or even for breakfast with a dollop of yogurt.

I hope you enjoy this recipe as much as we do!

INGREDIENTS FOR PEACH AND BLUEBERRY COBBLER

Crumb Topping

  • 1/2 cup brown sugar
  • 2 cups baking mix I used Bisquick
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoons cinnamon
  • 1 teaspoon vanilla extract
  • 10 tablespoons unsalted butter chilled
  • 1/2 cup whole milk

Peach & Blueberry Cobbler Filling

  • 8 cups sliced fresh ripe peaches peeled, pitted, and sliced
  • 4 cups fresh blueberries
  • 1/4 cup granulated sugar
  • 2 tablespoons flour or baking mix I prefer a baking mix, like Bisquick

HOW TO STORE YOUR COBBLER

This cobbler is best served the day it’s made, but leftovers will keep in an airtight container at room temperature for up to three days. Reheat individual servings in the microwave for 30-60 seconds before serving.

LOVE COBBLER? Be sure to try one of these!

Best Ever Peach Cobbler

Cherry Cobbler

Best Ever Apple Crisp

Don’t forget to pin this to your favorite Pinterest board to save for later!

collage image of peach and blueberry cobbler

Peach and Blueberry Cobbler with Crumb Topping

Prep: 15 minutes
Cook: 55 minutes
Total: 35 minutes
Servings: 12
Calories: 329 kcal
Peaches and blueberries make an insanely, delicious cobbler, easy to mix together, and even better served with ice cream.

Ingredients
 

Crumb Topping

  • 1/2 cup brown sugar
  • 2 cups baking mix I used Bisquick
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoons cinnamon
  • 1 teaspoon vanilla extract
  • 10 tablespoons unsalted butter chilled
  • 1/2 cup whole milk

Peach & Blueberry Cobbler Filling

  • 8 cups sliced fresh ripe peaches peeled, pitted, and sliced
  • 4 cups fresh blueberries
  • 1/4 cup granulated sugar
  • 2 tablespoons flour or baking mix I prefer baking mix

Instructions
 

Prepare Peach & Blueberries

  • Preheat oven to 375 degrees. Get out a 9×13 glass baking dish and spray with cooking oil and set aside.
  • Peel and slice peaches.
  • In a mixing bowl combine sliced peaches, blueberries, sugar and flour, until well combined.
  • Pour the peaches and blueberries into the prepared baking dish and bake for 10 minutes in the preheated oven.

Cobbler Topping

  • While the peaches and blueberries are cooking prepare the topping.
  • In a medium mixing bowl add baking mix (flour) brown sugar, baking powder, cinnamon, and chilled butter in a bowl, mix together using a fork or pastry blender until crumbly. Pour in the milk and vanilla extract and stir until combined.
  • Once the peaches and blueberries have baked for 10 minutes remove them from the oven and top with a spoonful of the cobbler topping.
  • Place back in the oven and bake for 45 minutes.
  • Remove from the oven and let it sit for 5-10 minutes before serving.
Calories: 329kcalCarbohydrates: 52gProtein: 9gFat: 18gSaturated Fat: 7gTrans Fat: 1gCholesterol: 26mgSodium: 475mgPotassium: 263mgFiber: 20gSugar: 27gVitamin A: 978IUVitamin C: 12mgCalcium: 183mgIron: 2mg
Tried this recipe?Let us know what you think!

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60 Comments

  1. This recipe not only looks delicious but it also looks easy. That’s something really important to me. However, I’m not sure I would be willing to sacrifice giving up my breakfast so that the whole family could have cobbler. πŸ™‚

    1. LOL! Only 3/4 of a cup for the whole recipe, you would be good. πŸ™‚ Hey, I would even serve this for breakfast! xo San

  2. I had never thought of combining fruits in a cobbler. Our favorites are peach and apple. I bet that would be easy to interchange for blueberry. YUm!

  3. I LOVE this recipe. All the ingredients are my favorite….cereal, blueberry, peach! I can’t wait for spring to come when we go picking blueberries and peaches! Now I have a recipe for both of these fruits, yum!

  4. Sandra! This looks great!! I love the idea of using cereal for the topping too!!! Recently used Honey Bunches of Oats to crust my french toast, so good!! Definitely giving this a try!

  5. it was very very good. When I looked at the crust, I thought for sure it was over cooked but it wasn’t. The only thing I might have done differently was added some walnuts for a little crunch. The blueberries turned everything purple, so you can’t even see the peaches. Trying to figure out how your peaches didn’t turn purple lol but once again,, Very very good. The recipe said to cook it on 375 for 45 minutes. I cooked it on 350 for 35 minutes. And the only other thing I did different was I added about five times more cinnamon then it called for lol. And I added a dash of lemon extract along with the vanilla extract.

  6. 5 stars
    I am so peachless right now. This cobbler looks berry delicious!
    Ahahahahaha.
    Now that the puns are out of the way, this is really one of the best cobblers I’ve made. It doesn’t get more summery than this fruit combo.

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