Peaches and blueberries make an insanely delicious cobbler. They’re easy to mix and even better a la mode.
Cobblers are one of my favorite summer desserts. The combination of a buttery cake-like topping over fresh fruit is insanely delicious—better than pie, in my opinion.
This peach blueberry cobbler recipe is so easy to follow. The result is a delicious, fruit-filled dessert that is perfect for summertime. The best part about this recipe is that it can be easily adapted to whatever fruit you have on hand.
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From trusty pots and pans to handy gadgets, I’ve curated a list of products I use and love.
My husband has great memories of cast iron cobblers on campouts. These cobblers usually consisted of dumping a can of pie filling into a Dutch oven, covering it with yellow cake mix, and throwing on a slab of butter.
While this method is easier, it doesn’t produce the same results as a cobbler made from scratch. Making a cobbler from scratch is simple and well worth the effort.
The key to a good cobbler is fresh, ripe fruit. I like to mix peaches and blueberries because they are both in season and taste superb together. You could also use all peaches or swap out the blueberries for raspberries or blackberries.
Why our family loves this recipe!
This recipe never disappoints, the combindation of fresh fruit with the crumb topping makes for an incredibly delicious and easy dessert, that even the kids can put together.
Ingredients
Crumb Topping
- 1/2 cup brown sugar
- 2 cups baking mix I used Bisquick
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 10 tablespoons unsalted butter chilled
- 1/2 cup whole milk
Peach & Blueberry Cobbler Filling
- 8 cups sliced fresh ripe peaches peeled, pitted and sliced
- 4 cups fresh blueberries
- 1/4 cup granulated sugar
- 2 tablespoons flour or baking mix I prefer a baking mix, like Bisquick
How to make peach blueberry cobbler
Prepare Peaches & Blueberries
Preheat the oven to 375 degrees. Get out a 9×13 glass baking dish spray with cooking oil and set aside. Peel and slice peaches.
In a mixing bowl, combine sliced peaches, blueberries, sugar, and flour until well combined.
Pour the peaches and blueberries into the prepared baking dish and bake for 10 minutes in the preheated oven.
Cobbler Topping
While the peaches and blueberries are cooking, prepare the topping.
In a medium mixing bowl, add baking mix (flour), brown sugar, baking powder, cinnamon, and chilled butter. Mix together using a fork or pastry blender until crumbly. Pour in the milk and vanilla extract and stir until combined.
Once the peaches and blueberries have baked for 10 minutes, remove them from the oven and top with a spoonful of the cobbler topping.
Place back in the oven and bake for 45 minutes.
Remove from the oven and let it sit for 5-10 minutes before serving.
We love to serve this a la mode with ice cream and a sprinkle of cinnamon or a drizzle of caramel. But it’s just as good on its own or even for breakfast with a dollop of yogurt.
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Peach and Blueberry Cobbler with Crumb Topping
Ingredients
Crumb Topping
- 1/2 cup brown sugar
- 2 cups baking mix I used Bisquick
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 10 tablespoons unsalted butter chilled
- 1/2 cup whole milk
Peach & Blueberry Cobbler Filling
- 8 cups sliced fresh ripe peaches peeled, pitted, and sliced
- 4 cups fresh blueberries
- 1/4 cup granulated sugar
- 2 tablespoons flour or baking mix I prefer baking mix
Instructions
Prepare Peach & Blueberries
- Preheat oven to 375 degrees. Get out a 9×13 glass baking dish and spray with cooking oil and set aside.
- Peel and slice peaches.
- In a mixing bowl combine sliced peaches, blueberries, sugar and flour, until well combined.
- Pour the peaches and blueberries into the prepared baking dish and bake for 10 minutes in the preheated oven.
Cobbler Topping
- While the peaches and blueberries are cooking prepare the topping.
- In a medium mixing bowl add baking mix (flour) brown sugar, baking powder, cinnamon, and chilled butter in a bowl, mix together using a fork or pastry blender until crumbly. Pour in the milk and vanilla extract and stir until combined.
- Once the peaches and blueberries have baked for 10 minutes remove them from the oven and top with a spoonful of the cobbler topping.
- Place back in the oven and bake for 45 minutes.
- Remove from the oven and let it sit for 5-10 minutes before serving.
OH MY GOODNESS! This looks sinful!
You Peach and Blueberry Cobbler with Crumb Topping recipe looks delicious! Looks like a simple recipe, which is nice. No time to spend in the kitchen.
I bet my girls going to love this, I have a blueberry fan.
This sounds amazing! It wouldn’t have occurred to me to use Post Great Grains as a cobbler topping, but this really does look so crunchy good. I’ll try not to eat all the cereal before I mix up the crumb topping.
i’d probably skip the peaches since im allergic but this looks and sounds amazing!
This looks just plain yummy!!
Wow this looks amazing and perfect on a cold winter day! I bet the Great Grains are a delicious addition too!
It is and I am so over the winter weather, ready for spring!
Oh my, Great Grains is a perfect topper. I will have to try this.
It worked out to be so perfect, thanks for dropping by!
Oh this sounds divine. I love decadent desserts like this and will totally add it to my list of things to try.
This looks decadent! I’m going to have to get some more blueberries and try it! Thanks!
This recipe not only looks delicious but it also looks easy. That’s something really important to me. However, I’m not sure I would be willing to sacrifice giving up my breakfast so that the whole family could have cobbler. 🙂
LOL! Only 3/4 of a cup for the whole recipe, you would be good. 🙂 Hey, I would even serve this for breakfast! xo San
I had never thought of combining fruits in a cobbler. Our favorites are peach and apple. I bet that would be easy to interchange for blueberry. YUm!
I love the idea of starting out the day with this! It’s like a fancy, warm oatmeal! YUM!
I love that post cereal. It looks great in this cobbler!! 🙂
This Looks So Good Can’t Wait To Try!
Oh gosh does that look yummy! I need to buy some great grains so I can try this.
Ooh that looks super yummy and I never would have guessed the ingredients! Love the lighting in your photos, too!
Thanks Wendy – all natural lighting one thing great about living in CO. xo San
Sandra
This looks absolutely delicious. Thanks for the recipe and thanks for sharing at Turn It Up Tuesday.
Angel
Hmmm, I like Great Grains on my yogurt. I had never thought to use it as a cobbler topping. Thanks for the idea!
OMG that looks divine! I love cobbler, with a dollop of cream like that or a dash of half and half. Yum, yum, yum!
This recipe sounds amazing! I saw it at BruCrew. I would love for you to share it at our Recipe and Craft party! http://sewlicioushomedecor.com/saturday-showlicious-craft-recipe-showcase-3.
Marti
Marti – heading over now and thanks for the invite!
Sandra,
This looks so amazing! I love cobbler and what a fun idea to add the Post cereal. I am going to have to give this a try! Thanks for sharing!
This just sounds utterly delicious!!! I can hardly stop drooling over the looks of it.
That cobbler looks so very good. I love peaches and blueberries. 🙂
Cobblers are the best! The combination of peaches and blueberries sounds perfect! Thanks for sharing!
oh yummy, what a delicious and healthy desert, never would have thought to use this cereal!
YUM! I love that you used cereals for the topping!
I LOVE this recipe. All the ingredients are my favorite….cereal, blueberry, peach! I can’t wait for spring to come when we go picking blueberries and peaches! Now I have a recipe for both of these fruits, yum!
Oooooh that looks sooooo good!! And you make it look so easy too!! My hubby would love this, the kids too.
This looks so yummy! I want to make this now! Thanks for sharing!
This looks crazy delicious! We’ll have to try the Post toppings – I don’t think mine have been crazy about the biscuit topping.
This looks so good. I want to plan to make this soon.
Thank you for sharing it with us! It looks amazing and beautiful photos! Pinned to the party board! 🙂
Marti
This looks fantastic, thanks for sharing! I love cobbler and this one sounds perfect!
Sandra! This looks great!! I love the idea of using cereal for the topping too!!! Recently used Honey Bunches of Oats to crust my french toast, so good!! Definitely giving this a try!
I love that this is a healthier version of the dutch oven kind. It would taste so good! Thanks for linking up at The Four Seasons Blog Hop! Sandra from Scrumptilicious 3 You!
This looks quite good! Thanks for sharing!
What an amazing combination of fruit! I cannot wait to make this!
This is the best cobbler ever! It’s a must during summer season!
Looks amazingly delicious! Can’t wait to try this one!
Looks amazingly delicious! Need to make this soon!
OMG! Im not good at all at baking but this desert recipe is so easy that I even sucked in my first attempt to prepare it hehehe
Oh yay, this makes me so happy!!!!
it was very very good. When I looked at the crust, I thought for sure it was over cooked but it wasn’t. The only thing I might have done differently was added some walnuts for a little crunch. The blueberries turned everything purple, so you can’t even see the peaches. Trying to figure out how your peaches didn’t turn purple lol but once again,, Very very good. The recipe said to cook it on 375 for 45 minutes. I cooked it on 350 for 35 minutes. And the only other thing I did different was I added about five times more cinnamon then it called for lol. And I added a dash of lemon extract along with the vanilla extract.
Wow delicious recipe, Thank you for sharing
I am so peachless right now. This cobbler looks berry delicious!
Ahahahahaha.
Now that the puns are out of the way, this is really one of the best cobblers I’ve made. It doesn’t get more summery than this fruit combo.
Looks impossible to resist! I would love to make this!
This was so flavorful and easy to make – thanks!!
Peaches are out of season and I was wondering if I can used canned peaches instead and how many cans? I also have frozen blue berries; will that work as well?
I haven’t tried so I can’t say, with that said, you can try it or try this https://dashofsanity.com/peach-dump-cake/ recipe and just add blueberries. ❤️
I would try frozen peaches, but if you use canned, make sure to drain the peaches completely.
I made this cobbler today and followed the directions exactly as written– it is so watery, way too much liquid. It tastes good but I am not happy with all that juice. I can’t figure out what went wrong. I thought maybe there was too much juice from the peaches but it didn’t say to drain any excess juice and it didn’t appear to be that much when I mixed it with the blueberries. Maybe I should have added cornstarch to the mixture? I don’t know.
So the rice uses fresh peaches, not canned. So that was the issue – the recipe calls for 8 cups sliced fresh ripe peaches peeled, pitted, and sliced -if you want to use canned, remove all the juices, so I would strain beforehand and then use them. Hope that helps.
This recipe is so good! The sweetness of the peaches balanced perfectly with the tartness of the blueberries, creating a wonderful flavor profile.
This cobbler was a huge hit at our family gatherings! The topping was the perfect amount of sweetness and crunch, and everyone raved about it!
This was fantastic! The peaches and blueberries were such a great combo.
This might be the best cobbler we’ve ever made! Served with vanilla bean ice cream and everyone was happy.
was wondering if you can use peaches in a jar, brought some at Sam’s club and their good. I have frozen blueberries also but I can buy fresh blueberries.
would like to make this.
thank you
I think it would be just fine, you will want to drain the juice/water from the peaches. I think if you use canned peaches, use fresh blueberries, but frozen blueberries will work just fine with fresh peaches, as I have tried that before.