Peaches and blueberries make an insanely delicious cobbler. They’re easy to mix and even better a la mode.
Cobblers are one of my favorite summer desserts. The combination of a buttery cake-like topping over fresh fruit is insanely delicious—better than pie, in my opinion.
This peach blueberry cobbler recipe is so easy to follow. The result is a delicious, fruit-filled dessert that is perfect for summertime. The best part about this recipe is that it can be easily adapted to whatever fruit you have on hand.
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My husband has great memories of cast iron cobblers on campouts. These cobblers usually consisted of dumping a can of pie filling into a Dutch oven, covering it with yellow cake mix, and throwing on a slab of butter.
While this method is easier, it doesn’t produce the same results as a cobbler made from scratch. Making a cobbler from scratch is simple and well worth the effort.
The key to a good cobbler is fresh, ripe fruit. I like to mix peaches and blueberries because they are both in season and taste superb together. You could also use all peaches or swap out the blueberries for raspberries or blackberries.
Why our family loves this recipe!
This recipe never disappoints, the combindation of fresh fruit with the crumb topping makes for an incredibly delicious and easy dessert, that even the kids can put together.
Ingredients
Crumb Topping
- 1/2 cup brown sugar
- 2 cups baking mix I used Bisquick
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 10 tablespoons unsalted butter chilled
- 1/2 cup whole milk
Peach & Blueberry Cobbler Filling
- 8 cups sliced fresh ripe peaches peeled, pitted and sliced
- 4 cups fresh blueberries
- 1/4 cup granulated sugar
- 2 tablespoons flour or baking mix I prefer a baking mix, like Bisquick
How to make peach blueberry cobbler
Prepare Peaches & Blueberries
Preheat the oven to 375 degrees. Get out a 9×13 glass baking dish spray with cooking oil and set aside. Peel and slice peaches.
In a mixing bowl, combine sliced peaches, blueberries, sugar, and flour until well combined.
Pour the peaches and blueberries into the prepared baking dish and bake for 10 minutes in the preheated oven.
Cobbler Topping
While the peaches and blueberries are cooking, prepare the topping.
In a medium mixing bowl, add baking mix (flour), brown sugar, baking powder, cinnamon, and chilled butter. Mix together using a fork or pastry blender until crumbly. Pour in the milk and vanilla extract and stir until combined.
Once the peaches and blueberries have baked for 10 minutes, remove them from the oven and top with a spoonful of the cobbler topping.
Place back in the oven and bake for 45 minutes.
Remove from the oven and let it sit for 5-10 minutes before serving.
We love to serve this a la mode with ice cream and a sprinkle of cinnamon or a drizzle of caramel. But it’s just as good on its own or even for breakfast with a dollop of yogurt.
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Peach and Blueberry Cobbler with Crumb Topping
Ingredients
Crumb Topping
- 1/2 cup brown sugar
- 2 cups baking mix I used Bisquick
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 10 tablespoons unsalted butter chilled
- 1/2 cup whole milk
Peach & Blueberry Cobbler Filling
- 8 cups sliced fresh ripe peaches peeled, pitted, and sliced
- 4 cups fresh blueberries
- 1/4 cup granulated sugar
- 2 tablespoons flour or baking mix I prefer baking mix
Instructions
Prepare Peach & Blueberries
- Preheat oven to 375 degrees. Get out a 9×13 glass baking dish and spray with cooking oil and set aside.
- Peel and slice peaches.
- In a mixing bowl combine sliced peaches, blueberries, sugar and flour, until well combined.
- Pour the peaches and blueberries into the prepared baking dish and bake for 10 minutes in the preheated oven.
Cobbler Topping
- While the peaches and blueberries are cooking prepare the topping.
- In a medium mixing bowl add baking mix (flour) brown sugar, baking powder, cinnamon, and chilled butter in a bowl, mix together using a fork or pastry blender until crumbly. Pour in the milk and vanilla extract and stir until combined.
- Once the peaches and blueberries have baked for 10 minutes remove them from the oven and top with a spoonful of the cobbler topping.
- Place back in the oven and bake for 45 minutes.
- Remove from the oven and let it sit for 5-10 minutes before serving.
Wow delicious recipe, Thank you for sharing
I am so peachless right now. This cobbler looks berry delicious!
Ahahahahaha.
Now that the puns are out of the way, this is really one of the best cobblers I’ve made. It doesn’t get more summery than this fruit combo.
Looks impossible to resist! I would love to make this!
This was so flavorful and easy to make – thanks!!
Peaches are out of season and I was wondering if I can used canned peaches instead and how many cans? I also have frozen blue berries; will that work as well?
I haven’t tried so I can’t say, with that said, you can try it or try this https://dashofsanity.com/peach-dump-cake/ recipe and just add blueberries. ❤️
I would try frozen peaches, but if you use canned, make sure to drain the peaches completely.
I made this cobbler today and followed the directions exactly as written– it is so watery, way too much liquid. It tastes good but I am not happy with all that juice. I can’t figure out what went wrong. I thought maybe there was too much juice from the peaches but it didn’t say to drain any excess juice and it didn’t appear to be that much when I mixed it with the blueberries. Maybe I should have added cornstarch to the mixture? I don’t know.
So the rice uses fresh peaches, not canned. So that was the issue – the recipe calls for 8 cups sliced fresh ripe peaches peeled, pitted, and sliced -if you want to use canned, remove all the juices, so I would strain beforehand and then use them. Hope that helps.
This recipe is so good! The sweetness of the peaches balanced perfectly with the tartness of the blueberries, creating a wonderful flavor profile.
This cobbler was a huge hit at our family gatherings! The topping was the perfect amount of sweetness and crunch, and everyone raved about it!
This was fantastic! The peaches and blueberries were such a great combo.
This might be the best cobbler we’ve ever made! Served with vanilla bean ice cream and everyone was happy.
was wondering if you can use peaches in a jar, brought some at Sam’s club and their good. I have frozen blueberries also but I can buy fresh blueberries.
would like to make this.
thank you
I think it would be just fine, you will want to drain the juice/water from the peaches. I think if you use canned peaches, use fresh blueberries, but frozen blueberries will work just fine with fresh peaches, as I have tried that before.