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Easy Pumpkin Waffles

These Easy Pumpkin Waffles are a simple but delicious waffle recipe that takes just 15 minutes to make from start to finish. 
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 16 waffles
Calories 77kcal
Author Sandra

Ingredients

  • 4 cups waffle/pancake mix
  • 3 cups water
  • 1 cup pumpkin puree
  • 1 1/2 teaspoons cinnamon
  • 2 teaspoons pumpkin pie spice
  • pepitas for topping/extra protein

Instructions

  • Preheat waffle iron.
  • Combine mix with seasonings well. Add in wet ingredients and stir until completely combined.
  • When it is ready, spray the waffle iron with cooking spray. Scoop batter directly onto waffle iron, the amount will vary on the size of your waffle iron. For mine 1/3 cup works for each waffle. Bake until golden brown, remove from iron and serve immediately. Or freeze for later and toast in the toaster to warm.
  • Serve with pepitas and pure maple syrup.

Nutrition

Calories: 77kcal | Carbohydrates: 10g | Protein: 2g | Fat: 2g | Cholesterol: 23mg | Sodium: 167mg | Potassium: 96mg | Fiber: 1g | Vitamin A: 2465IU | Vitamin C: 0.9mg | Calcium: 79mg | Iron: 0.7mg