These Easy Pumpkin Waffles are a simple but delicious waffle recipe that takes just 15 minutes to make from start to finish.
Yesterday morning was one of those mornings…you know the kind I am talking about. Waking up already feeling like you are behind. Thankfully I had some waffle mix that I have been meaning to use up but haven’t had the opportunity to use as we love homemade waffles. BUT this morning came along, and the waffle mix became my solution. YAY! I was running behind and didn’t have a ton of time or eggs. AGH!!! So quickly I thought this up, making it easy for me and yummy for the kiddos. I added pepitas, aka pumpkin seeds, for a little protein.
Enjoy! XOXO San
How do you make Easy Pumpkin Waffles?
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Preheat waffle iron.
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Combine mix with seasonings well. Add in wet ingredients and stir until completely combined.
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When it is ready, spray the waffle iron with cooking spray. Scoop batter directly onto waffle iron, the amount will vary on the size of your waffle iron. For mine 1/3 cup works for each waffle. Bake until golden brown, remove from iron and serve immediately. Or freeze for later and toast in the toaster to warm.
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Serve with pepitas and pure maple syrup.
My favorite kitchen tools used to make Easy Pumpkin Waffles
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MIXING BOWLS: I love having a variety of sizes of mixing bowls. From small to large, I find that having at least 3 bowls of different sizes has been essential in my kitchen. I prefer Pyrex because of the durability.
MEASURING CUPS: Nothing beats a good set of measuring cups that last a long time. I love metal measuring cups because of their durability.
MEASURING SPOONS: I have to have a metal set of measuring spoons on hand. The plastic ones just don’t last long in our house thanks in large part to the garbage disposal.
Looking for more pumpkin breakfast ideas? Try these: Baked Cinnamon & Sugar Pumpkin Donuts, Pumpkin Oat Breakfast Cookies, Chocolate Pumpkin Cream Cheese Swirled Coffee Cake.
Don’t forget to pin this to your favorite Pinterest board to save for later!
Easy Pumpkin Waffles
Ingredients
- 4 cups waffle/pancake mix
- 3 cups water
- 1 cup pumpkin puree
- 1 1/2 teaspoons cinnamon
- 2 teaspoons pumpkin pie spice
- pepitas for topping/extra protein
Instructions
- Preheat waffle iron.
- Combine mix with seasonings well. Add in wet ingredients and stir until completely combined.
- When it is ready, spray the waffle iron with cooking spray. Scoop batter directly onto waffle iron, the amount will vary on the size of your waffle iron. For mine 1/3 cup works for each waffle. Bake until golden brown, remove from iron and serve immediately. Or freeze for later and toast in the toaster to warm.
- Serve with pepitas and pure maple syrup.
My review: Easy, yummy and something nice to do when in a time crunch!
Kid’s reviews: Loved them and how do I know this? Out of the 11 kids, not one said a word of complaint and I got 8 thank you’s!
looks quick and so easy to making pumpkin waffles, worth to try. Thanks!