These no-bake chocolate peanut butter bars are what happens when you take the best of a Reese's cup and turn it into a no-bake dessert bar. Incredibly easy to make and even easier to eat, these no-bake peanut butter bars will be a hit.
Prep Time 15 minutesminutes
Chill Time 1 hourhour15 minutesminutes
Total Time 1 hourhour30 minutesminutes
Servings 32
Calories 177kcal
Ingredients
1cupmargarinemelted
2cupsgraham cracker crumbs
2cupspowdered sugar
1cupcreamy peanut butter
Topping
1 1/4cupsmilk chocolate chips
1/4cuppeanut butter
Instructions
Line a 9x13" pan with parchment paper.
In a medium bowl, beat together peanut butter and margarine until smooth. Mix in graham cracker crumbs and powdered sugar until fully combined.
Press evenly into the bottom of the pan. Refrigerate for 15 minutes while making the topping.
In a metal bowl or double boiler over simmering water, melt the chocolate chips with the peanut butter. Stirring until smooth and completely melted. Spread over the prepared crust and refrigerate for at least an hour.
Once the topping is set, cut into squares. We cut them into 4 by 8 rows to get 32 bars. Enjoy!