This egg salad recipe is made with Chick-Fil-A sauce, green onion, and a hint of paprika for the best egg salad sandwich ever! Pile it on croissants for a great sandwich or scoop it up with crackers.
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 6
Calories 234kcal
Ingredients
10eggs
1/2cupChick-Fil-A sauce
1/4cupchopped green onion
1tspyellow mustard
1/4tsppaprika
salt and pepper to taste
Instructions
Place eggs in a sauce pan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let stand in hot water for 10-12 minutes. Move eggs to an ice water bath to cool. then peel and chop.
Place chopped eggs in a large bowl and stir in the Chick-Fil-A sauce, mustard, and green onions. Season to taste with salt, pepper, and paprika. Stir together.
Serve on your favorite bread (we like croissants) or with crackers.
Notes
Homemade egg salad will keep in an airtight container in the refrigerator for up to four to five days.