This Egg Salad Recipe is made with Chick-fil-A sauce, green onion, and a hint of paprika for the best egg salad sandwich ever!

This is the BEST egg salad – I seriously could not get enough! Hard-boiled eggs mixed with Chick-fil-A sauce is the best combination ever. I could hardly stop myself from eating straight from the bowl, and I’m glad I did because scooping rich and creamy salad onto a croissant is even better.

egg salad on a croissant with lettuce.

When it’s spring and summer, I love nothing more than a cold sandwich with a creamy filling. An egg salad sandwich is always a classic, but THIS egg salad is not what you expect.

And, yes, it’s made with the sauce from Chick-fil-A, one of my new favorite ingredients! I’ve already used it to make the most amazing deviled eggs, so I had to try it in egg salad. It works, friends, and I know you’ll love it, too.

It’s made with Chick-Fil-A Sauce – did you know you can buy it at most grocery stores?

I love coming up with recipes with Chick-Fil-A sauce – basically, anything that can use a tangy, creamy sauce will pair perfectly with it.

a scoop of egg salad being lifted out of a bowl.

Like this easy egg salad – you only need six ingredients to make it. Easy-breezy – the way a summer sandwich should be.

So, this recipe is anything but boring and I won’t be making it any other way. Egg salad with Chick-Fil-A sauce is the way to go.


  • Eggs
  • Chick-Fil-A sauce
  • Chopped green onions
  • Paprika
  • Salt and pepper

How to Boil Eggs

Place eggs in a saucepan and cover them with cold water. Bring the water to a boil, and then take the pan off the heat.

Cover the saucepan and let the eggs cook for 10 to 12 minutes.

Transfer the eggs to a large bowl of ice water to cool before peeling them.

chopped hard boiled eggs with whole hard boiled eggs.

How to Make Egg Salad

Place chopped eggs in a large bowl.

overhead shot of the chopped eggs in a bowl.

Add the Chick-Fil-A sauce.

the sauce added to the eggs.

Add the mustard, green onions, salt and pepper.

celery and green onions added to the bowl.

Sprinkle the paprika over the top.

paprika sprinkled over the egg salad.

Stir well to combine.

the egg salad mixed in a bowl.

Recipe Tips

  • Keep the leftovers in an airtight container in the refrigerator for four to five days.
  • This recipe contains mayo, don’t let the salad sit out for more than two hours at room temperature. If it’s warm, you should refrigerate it sooner.
  • Feel free to add your favorite ingredients! Chopped pickles or pickle relish, chopped celery, fresh herbs… it’s easy to switch it up based on what you have.
egg salad on a croissant.

Different Ways to Serve It

  • Sandwiches: We love it on a croissant, but everything bagels or hearty whole grain bread makes a great sandwich, too.
  • Crackers: Or top your favorite crackers with this creamy salad. Ritz, saltines, and Wheat Thins are a few we like.
  • Salad: Sometimes, I toss lettuce, tomatoes, and chopped peppers together and add a scoop of egg salad for a light and leisurely lunch.
hands holding an egg salad sandwich.

The special sauce in this creamy salad recipe makes a huge difference! If you’re looking for new egg salad recipes, your search stops here. Get yourself some Chick-Fil-A sauce, and enjoy!

Pin To Your Favorite Pinterest Board!

collage image of egg salad on croissant with recipe title in between the two images

Egg Salad with Chick-Fil-A Sauce

Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 6
Calories: 234 kcal
This egg salad recipe is made with Chick-Fil-A sauce, green onion, and a hint of paprika for the best egg salad sandwich ever! Pile it on croissants for a great sandwich or scoop it up with crackers.
hands holding an egg salad sandwich.


  • 10 eggs
  • 1/2 cup Chick-Fil-A sauce
  • 1/4 cup chopped green onion
  • 1 tsp yellow mustard
  • 1/4 tsp paprika
  • salt and pepper to taste


  • Place eggs in a sauce pan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let stand in hot water for 10-12 minutes. Move eggs to an ice water bath to cool. then peel and chop.
  • Place chopped eggs in a large bowl and stir in the Chick-Fil-A sauce, mustard, and green onions. Season to taste with salt, pepper, and paprika. Stir together.
  • Serve on your favorite bread (we like croissants) or with crackers.


Homemade egg salad will keep in an airtight container in the refrigerator for up to four to five days.
Serving: 0.5cupCalories: 234kcalCarbohydrates: 1gProtein: 10gFat: 21gSaturated Fat: 4gTrans Fat: 1gCholesterol: 281mgSodium: 233mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 491IUVitamin C: 1mgCalcium: 46mgIron: 1mg
hands holding an egg salad sandwich.
Tried this recipe?Let us know what you think!

Similar Posts


  1. 5 stars
    This is genius! I can’t believe I’ve never thought to put chick-fil-a sauce in egg salad.

  2. 5 stars
    I have making this forever. Best egg salad ever. I also make a watermelon, basil, feta, blueberry salad with their Polynesian sauce and mayo.

  3. 5 stars
    Can’t wait to make this again! I loved how simple, quick, and delicious it was. I had this several days for lunch.

  4. 5 stars
    Tried your Egg Salad with Chick-fil-A Sauce, and OMG, it was a revelation! The sauce adds such a unique twist, making it unlike any egg salad I’ve had before.

  5. 5 stars
    This is a unique twist to the classic egg salad, making it more flavorful. It was an easy and quick recipe, perfect for a different kind of lunch. Definitely a keeper for those who enjoy a little extra zest in their egg salad!

  6. 5 stars
    Making the egg salad with Chick-fil-A sauce was great! It added a tasty twist to traditional egg salad. Easy to make and perfect for lunch. I’ll definitely make it again!

4.95 from 20 votes (3 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating