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Chicken Chile Verde

overhead shot chicken chile verde topped with jalapenos and cilantro
This Chicken Chile Verde is not only easy but insanely delicious!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 7 3/4 servings
Calories 358kcal

Ingredients

  • 1 packet taco seasoning
  • 2 lbs boneless, skinless chicken breast
  • 1/4 cup olive oil
  • 2 cups cheddar cheese
  • 16 ouncces salsa verde, thick n' chunky

Instructions

  • Heat the oil and chicken in a large skillet over medium-high heat for a minute, then add the taco seasoning; stir to coat the chicken.
  • Cook chicken until it is no longer pink in the center.
  • Add the salsa verde to the pan. Bring to a boil over medium-high heat. Reduce the temperature and simmer for 5-10 minutes, or until heated through and the chicken has a nice glaze.
  • Top with shredded cheese, return to heat, cover, and turn off the heat. Let it set for about 6-10 minutes until the cheese has completely melted. Remove from the stovetop and immediately serve.

Nutrition

Serving: 0.75cup | Calories: 358kcal | Carbohydrates: 4g | Protein: 35g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 115mg | Sodium: 781mg | Potassium: 509mg | Fiber: 1g | Sugar: 1g | Vitamin A: 846IU | Vitamin C: 4mg | Calcium: 235mg | Iron: 1mg