Chicken Chile Verde

RECIPE BY: San

DATE: September 16, 2026

Total Time 30 minutes

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This simple Chicken Chile Verde comes together in just 30 minutes with only a few ingredients and little prep work. Insanely delicious and perfect for busy school nights, it works in tacos, over rice, in a salad, on a tostada, and more.

overhead shot chicken chile verde topped with jalapenos and cilantro

I’ve given this dish my own personal spin by switching out the pork for chicken breasts. It’s not a slow cooker recipe, but it is an easy weekday dinner that is ready in under 30 minutes. This version of chile verde is just as delicious as the original, but heartier because it is more like a stew or soup than a traditional dish.

If you’re looking for a meal that everyone will enjoy, try this one.

what is Chile verde

Traditionally, Chile Verde is a Mexican stew made with chunks of meat cooked in a tomatillo and green chile sauce. My traditional Chile Verde recipe is our favorite slow cooker meal.

This Chile Verde dish is a delicious twist on the classic. I usually make the traditional version, but this recipe is perfect for those last-minute suppers. All of my kids love chile verde, so this dish quickly becomes one of their favorites.

chicken chile verde on plate with tortilla and fork

Top with shredded cheese, return to the heat, cover, and turn off the heat. Allow it to set for 6-10 minutes until the cheese has melted completely. Remove from the stovetop and serve right away.

skillet chicken chile verde with wooden spoon

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Close-up of green chile skillet chicken with vegetables and tortillas.
Delicious green chile skillet chicken served with fresh tortillas, perfect for a flavorful meal.

Chicken Chile Verde

Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 7 3/4 servings
Calories: 358 kcal
This Chicken Chile Verde is not only easy but insanely delicious!

Ingredients
 

  • 1 packet taco seasoning
  • 2 lbs boneless, skinless chicken breast
  • 1/4 cup olive oil
  • 2 cups cheddar cheese
  • 16 ouncces salsa verde, thick n' chunky

Instructions
 

  • Heat the oil and chicken in a large skillet over medium-high heat for a minute, then add the taco seasoning; stir to coat the chicken.
  • Cook chicken until it is no longer pink in the center.
    cooked chicken in skillet
  • Add the salsa verde to the pan. Bring to a boil over medium-high heat. Reduce the temperature and simmer for 5-10 minutes, or until heated through and the chicken has a nice glaze.
    sauce and chicken in skillet
  • Top with shredded cheese, return to heat, cover, and turn off the heat. Let it set for about 6-10 minutes until the cheese has completely melted. Remove from the stovetop and immediately serve.
    grated cheese over chicken in skillet

Serving: 0.75cupCalories: 358kcalCarbohydrates: 4gProtein: 35gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.02gCholesterol: 115mgSodium: 781mgPotassium: 509mgFiber: 1gSugar: 1gVitamin A: 846IUVitamin C: 4mgCalcium: 235mgIron: 1mg

Tried this recipe?Let us know what you think!

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10 Comments

  1. 5 stars
    I’ve always been intimidated to make this, but you make it sound so easy that now I’m going to try it!